A Novel Multi-Ingredient Supplement Activates a Browning Program in White Adipose Tissue and Mitigates Weight Gain in High-Fat Diet-Fed Mice

Nov 27, 2021Nutrients

A New Supplement Triggers Fat-Burning Changes in White Fat and Reduces Weight Gain in Mice on a High-Fat Diet

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Abstract

Mice receiving a multi-ingredient supplement showed fat loss while preserving muscle mass despite a high-fat diet.

  • Mice supplemented with metabolic enhancers or that exercised experienced reduced fat mass compared to HFD controls.
  • Supplementation with metabolic enhancers led to increased expression of genes related to fat metabolism and mitochondrial function.
  • Increased protein expression linked to energy production was observed in fat tissue of supplemented mice.
  • Enhanced fat oxidation was recorded in vivo for mice receiving metabolic enhancers.
  • The supplement also reduced markers of inflammation in the body.

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Key numbers

12.7%
Body Weight Reduction with Exercise
Weight loss in ME10 + EX group after 4 weeks.
31.2%
Body Weight Increase in Control Group
Weight gain in HFD control group after 4 weeks.

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What this is

  • This research investigates a multi-ingredient supplement's effects on obesity in mice fed a high-fat diet.
  • The supplement aims to enhance mitochondrial function and promote fat loss through mechanisms like .
  • Mice receiving the supplement showed reduced fat mass and preserved lean body mass compared to control groups, even without exercise.

Essence

  • A multi-ingredient supplement reduced fat mass and preserved lean mass in obese mice on a high-fat diet. The supplement activated browning in white adipose tissue and improved mitochondrial function.

Key takeaways

  • Supplementation with ME10 and ME7 reduced body weight by 12.7% when combined with exercise and preserved lean mass in mice on a high-fat diet.
  • The multi-ingredient supplement improved mitochondrial biogenesis and increased fat oxidation rates, indicating enhanced metabolic function in white adipose tissue.
  • Supplementation also lowered systemic inflammation markers, suggesting a potential therapeutic role for managing obesity-related complications.

Caveats

  • The study was conducted in mice, and results may not directly translate to humans. Further research is needed to confirm efficacy in human trials.
  • The specific contributions of each supplement component to the observed effects were not isolated, making it difficult to determine the most effective ingredients.

Definitions

  • Browning of white adipose tissue: The process where white fat cells take on characteristics of brown fat cells, increasing energy expenditure and fat oxidation.

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