The American journal of clinical nutrition

Short-term drop in blood tryptophan balance reduces L-tryptophan’s impact on gut hormones and food intake in healthy men

Updated

Abstract

L-tryptophan reduced energy intake to 881 ± 75 kcal compared to 1085 ± 49 kcal with control.

  • L-tryptophan administration increased plasma levels of cholecystokinin (CCK) and glucagon-like peptide 1 (GLP-1) after 60 minutes.
  • A transient increase in CCK and GLP-1 occurred with L-tryptophan combined with L-leucine at 15 minutes but did not sustain.
  • Pyloric pressures were significantly stimulated by L-tryptophan compared to the control.
  • The Trp-to-large-neutral-amino-acids (LNAAs) ratio decreased with increasing doses of L-leucine combined with L-tryptophan.
  • Energy intake was inversely correlated with the Trp/LNAAs ratio, suggesting potential interactions affecting appetite regulation.

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Full Text

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Funding

Competing interests

Conflict of interest The authors report no conflicts of interest.
PubMed

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