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Advanced nutraceutical approaches to Parkinson's disease: bridging nutrition and neuroprotection
New nutritional strategies for protecting the brain in Parkinson's disease
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Abstract
Nutraceuticals may offer neuroprotection in Parkinson's disease through various mechanisms.
- Dietary supplements are associated with multiple health benefits for Parkinson's disease.
- Nutraceuticals may protect neurons by chelating iron and modulating cell-signaling pathways.
- These supplements could scavenge harmful free radicals and suppress inflammation.
- Specific nutritional supplements like Coenzyme Q10 and Omega-3 fatty acids may target key processes involved in the disease, including protein misfolding and oxidative stress.
- There is potential for nutraceuticals to complement traditional pharmaceutical treatments and improve patients' quality of life.
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