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Algal proteins: Production strategies and nutritional and functional properties
How Algal Proteins Are Made and Their Nutritional and Functional Qualities
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Abstract
Algal biomass offers several advantages over traditional animal proteins, including higher growth rates and lower environmental impacts.
- Animal-based proteins face sustainability challenges due to low conversion efficiency and high environmental footprints.
- Algal biomass emerges as a promising alternative source of protein with benefits like reduced water usage and no competition for arable land.
- Carbon-neutral emissions are associated with algal protein production, making it an environmentally friendly option.
- The review discusses recent advances in the production of proteins from specific algal species.
- Potential applications and challenges related to the use of algae protein are highlighted, focusing on nutritional and functional aspects.
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