Effects of Allulose vs Aspartame Consumption on Postprandial Glucagon-Like Peptide-1 Profiles and Metabolic Health: Protocol for a Randomized, Crossover, Double-Blind, Placebo-Controlled Trial

Feb 19, 2026JMIR research protocols

Effects of Allulose and Aspartame on Blood Sugar Hormones and Metabolic Health After Eating

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Abstract

A total of 10 participants completed the study assessing allulose's effects on gut hormone secretion.

  • The primary outcome focuses on differences in the postprandial profile of GLP-1 between allulose and aspartame.
  • Secondary outcomes include measurements of insulin sensitivity, body composition, subjective satiety, and gastrointestinal tolerance.
  • The study aims to explore potential adaptation effects over a 4-week consumption period.
  • Multiomic endpoints, such as sugaromics and gut microbiome composition, are included for comprehensive analysis.
  • Data processing for the primary outcome is anticipated to be completed by June 2026.

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