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Alpha-aminobutyric acid ameliorates diet-induced metabolic dysfunction-associated steatotic liver disease (MASLD) progression in mice via enhancing AMPK/SIRT1 pathway and modulating the gut-liver axis
Alpha-aminobutyric acid slows diet-related fatty liver disease in mice by activating energy regulation and improving gut-liver interaction
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Abstract
Oral alpha-aminobutyric acid (ABA) supplementation reduced liver weight and triglyceride levels in a mouse model of metabolic dysfunction-associated steatotic liver disease (MASLD).
- ABA supplementation improved metabolic parameters associated with MASLD in high fat/high cholesterol diet-fed mice.
- Liver weight, hepatic steatosis, insulin resistance, and serum triglyceride levels were all significantly reduced by ABA.
- ABA influenced liver lipid metabolism by suppressing genes related to fat production and enhancing those involved in fat breakdown and cellular protection.
- The gut microbiome composition was altered by ABA, enriching certain bacterial species while reducing others.
- ABA inhibited specific signaling pathways related to cholesterol metabolism, promoting cholesterol elimination from the liver.
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