Alpha-aminobutyric acid ameliorates diet-induced metabolic dysfunction-associated steatotic liver disease (MASLD) progression in mice via enhancing AMPK/SIRT1 pathway and modulating the gut-liver axis

Feb 27, 2025The Journal of nutritional biochemistry

Alpha-aminobutyric acid slows diet-related fatty liver disease in mice by activating energy regulation and improving gut-liver interaction

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Abstract

Oral alpha-aminobutyric acid (ABA) supplementation reduced liver weight and triglyceride levels in a mouse model of metabolic dysfunction-associated steatotic liver disease (MASLD).

  • ABA supplementation improved metabolic parameters associated with MASLD in high fat/high cholesterol diet-fed mice.
  • Liver weight, hepatic steatosis, insulin resistance, and serum triglyceride levels were all significantly reduced by ABA.
  • ABA influenced liver lipid metabolism by suppressing genes related to fat production and enhancing those involved in fat breakdown and cellular protection.
  • The gut microbiome composition was altered by ABA, enriching certain bacterial species while reducing others.
  • ABA inhibited specific signaling pathways related to cholesterol metabolism, promoting cholesterol elimination from the liver.

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