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Altered gastric vagal mechanosensitivity in diet-induced obesity persists on return to normal chow and is accompanied by increased food intake
Changes in stomach nerve sensitivity caused by high-fat diet continue after returning to normal food and are linked to eating more
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Abstract
After 24 weeks, both high-fat diet (HFD) and reverting to a standard diet (RFD) resulted in increased body weight and plasma leptin levels compared to the standard laboratory chow diet (SLD).
- Gastric vagal afferents exhibit reduced sensitivity to mechanical stimuli in mice on a high-fat diet.
- Leptin inhibits the response of gastric vagal afferents to tension in both HFD and RFD mice, but not in SLD mice.
- Mucosal receptors in SLD and RFD mice respond positively to leptin, a response not observed in HFD mice.
- Leptin receptor expression in the whole nodose remains unchanged, but is reduced in mucosal afferents of HFD and RFD mice.
- The impairment of gastric vagal afferent function due to obesity is only partially reversible upon dietary change.
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