Anxiety associated with dietary intake and gut microbiome features in a cross-sectional cohort of sub-clinically anxious young women

Mar 27, 2026medRxiv : the preprint server for health sciences

Anxiety linked to diet and gut bacteria in mildly anxious young women

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Abstract

A cohort of 46 females showed that long-term diet quality is the primary dietary feature associated with anxiety variation.

  • Higher long-term diet quality, assessed using the Healthy Eating Index, correlates with lower anxiety levels.
  • Specific gut bacteria, including Ruminococcus gnavus and Flavonifractor plautii, are positively associated with increased anxiety.
  • Inversely, the presence of Faecalibacterium prausnitzii and higher abundances of certain metabolic pathways are linked to reduced anxiety.
  • A U-shaped relationship exists between inositol synthesis and anxiety levels, indicating complex dietary interactions.
  • Diet quality may influence how short-term dietary changes affect anxiety symptoms.

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