Food research international (Ottawa, Ont.)

Astaxanthin may ease Parkinson's disease by balancing tryptophan metabolism through brain inflammation control and gut bacteria changes

Updated

Abstract

Astaxanthin (AX) improved motor function and reduced dopaminergic neuron loss in a mouse model of Parkinson's disease.

  • AX ameliorated motor deficits and attenuated loss of dopaminergic neurons in the substantia nigra.
  • Neuroinflammation was suppressed, and mitophagy was enhanced following AX treatment.
  • AX inhibited the activation of a specific signaling pathway (STAT3) and decreased the expression of an enzyme (IDO1) linked to neurotoxicity.
  • AX modified gut microbiota composition, increasing beneficial bacteria (Lactobacillus) which redirected tryptophan metabolism towards protective compounds.
  • Fecal microbiota transplantation from AX-treated mice replicated beneficial effects on motor function and neuroprotective compound levels.

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