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Astragalus polysaccharides attenuated inflammation and balanced the gut microflora in mice challenged with Salmonella typhimurium
Astragalus polysaccharides reduce inflammation and restore gut bacteria balance in mice infected with Salmonella
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Abstract
Astragalus polysaccharide (APS) significantly reduced the disease activity index scores in mice infected with Salmonella typhimurium.
- APS attenuated weight loss and diarrhea caused by Salmonella typhimurium in BALB/c mice.
- Liver and spleen indices, as well as serum ALT and AST levels, were significantly reduced by APS (P < 0.05).
- Histological analysis showed that APS increased jejunum villus height and crypt depth while reducing inflammatory cell infiltration (P < 0.05).
- APS enhanced the expression of tight junction proteins ZO-1, Occludin, and Claudin-1 in the jejunum.
- 16S rDNA analysis indicated that APS restored the populations of Lactobacillus and Bifidobacterium spp. to normal levels.
- APS significantly decreased mRNA levels of proinflammatory cytokines and inhibited the expression of inflammatory mediators in the jejunum.
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