Astragalus polysaccharides attenuated inflammation and balanced the gut microflora in mice challenged with Salmonella typhimurium

Jun 21, 2019International immunopharmacology

Astragalus polysaccharides reduce inflammation and restore gut bacteria balance in mice infected with Salmonella

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Abstract

Astragalus polysaccharide (APS) significantly reduced the disease activity index scores in mice infected with Salmonella typhimurium.

  • APS attenuated weight loss and diarrhea caused by Salmonella typhimurium in BALB/c mice.
  • Liver and spleen indices, as well as serum ALT and AST levels, were significantly reduced by APS (P < 0.05).
  • Histological analysis showed that APS increased jejunum villus height and crypt depth while reducing inflammatory cell infiltration (P < 0.05).
  • APS enhanced the expression of tight junction proteins ZO-1, Occludin, and Claudin-1 in the jejunum.
  • 16S rDNA analysis indicated that APS restored the populations of Lactobacillus and Bifidobacterium spp. to normal levels.
  • APS significantly decreased mRNA levels of proinflammatory cytokines and inhibited the expression of inflammatory mediators in the jejunum.

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