Full text is available at the source.
Abstract
Ayahuasca is an entheogenic beverage made primarily from the vine Banisteriopsis caapi and the leaves of Psychotria viridis.
- The beverage is traditionally used by Indigenous peoples and local communities in the Amazon.
- Other plant species may also be involved in ayahuasca preparation, but their identities are not well established.
- Supporting evidence for the use of these additional plants remains unclear.
Simplified
Psychedelic Science