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Biased histamine signaling selectively gates fat preference
Biased histamine signals selectively control preference for fat
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Abstract
Manipulating histamine H3 receptor expression in the paraventricular thalamus significantly modulates high-fat diet consumption.
- High-fat-diet and high-sugar-diet responsive neurons are distinctly separated in the paraventricular thalamus.
- The histamine H3 receptor is identified as a marker for specific neuronal populations in the paraventricular thalamus.
- Histaminergic projections influence fat consumption based on oral dietary cues.
- Histamine activation enhances neuronal excitability in the paraventricular thalamus through biased G protein signaling.
- The paraventricular thalamus plays a novel role in regulating preference for fat.
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