Journal of chemical theory and computation

Branched ionizable fats cause cholesterol clustering and pH-related changes in lipid nanoparticles

Updated

Abstract

Branched ionizable lipids (BILs) demonstrate distinct morphologies in lipid nanoparticles (LNPs) at physiological pH.

  • BILs can create effective binding sites for double-stranded DNA within LNPs composed of cholesterol and phosphatidylcholine.
  • Changes in pH, such as acidification in endosomes, can reorganize the structure of BIL-based LNPs.
  • Acidification leads to a transformation of LNPs into spherical structures, which is associated with changes in their physical properties.
  • Molecular dynamics simulations provide insights into the behavior and organization of BILs and their aggregates in LNPs.

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