European journal of applied physiology

Taking caffeine and carbs after a meal does not improve short-recovery high-intensity sprint performance

Updated

Abstract

Co-ingestion of caffeine and carbohydrates resulted in a 5.2% reduction in total work during high-intensity intermittent sprints.

  • No significant differences in peak power output and mean power output were observed between the trials.
  • Fatigue increased by 24.7-25.7% at the end stage of the high-intensity sprints with caffeine and carbohydrates compared to placebo.
  • Blood lactate levels rose by 11.1% during the sprints with caffeine and carbohydrates relative to placebo.
  • Blood glucose concentrations were elevated throughout the high-intensity sprint testing when caffeine and carbohydrates were consumed.
  • Cortisol levels increased with caffeine and carbohydrate intake, but no significant change in testosterone concentrations was noted.

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