Journal of neuroimmunology

Nerve cells sensitive to spicy compounds help detect harmful bacteria in the gut

Updated

Abstract

Capsaicin-sensitive vagal afferents are crucial for the activation of neurons in the nucleus of the solitary tract in response to pathogenic bacteria.

  • Selective lesions of capsaicin-sensitive vagal afferents affect c-Fos expression in the nucleus of the solitary tract after bacterial inoculation.
  • Activation of nucleus of the solitary tract neurons by intraluminal pathogenic bacteria requires intact capsaicin-sensitive vagal afferents.
  • Tumor necrosis factor alpha (TNFα) and lipopolysaccharide (LPS) can directly activate cultured vagal afferent neurons.
  • Nearly all TNFα and LPS responsive neurons in culture are sensitive to capsaicin.
  • The afferent arm of the parasympathetic neuroimmune reflex can sense the release of inflammatory mediators in intestinal tissue.

Simplified

Full Text

Full text is available at the source.

what lands in your inbox each week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free