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Chlorpyrifos worsens Alzheimer's progression in mice by disrupting arginine production through gut microbiome and brain communication
Updated
Abstract
Chlorpyrifos exposure exacerbates Alzheimer's disease symptoms in 5XFAD mice.
- Cognitive deficits, increased amyloid-β accumulation, neuroinflammation, and neuron loss are observed in CPF-exposed 5XFAD mice.
- CPF induces gut microbiota imbalances, decreasing beneficial bacteria and increasing pathogenic bacteria.
- This dysbiosis leads to intestinal damage and disruption of the arginine production pathway.
- Lower levels of L-Citrulline in the gut result in reduced serum L-Arginine concentrations.
- Altered metabolites are linked to increased expression of neuroinflammation-related genes in the hippocampus.
- Supplementing with L-Citrulline raises serum L-Arginine levels and may alleviate AD pathology and improve cognitive function.
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