Environment international

Chlorpyrifos worsens Alzheimer's progression in mice by disrupting arginine production through gut microbiome and brain communication

Updated

Abstract

Chlorpyrifos exposure exacerbates Alzheimer's disease symptoms in 5XFAD mice.

  • Cognitive deficits, increased amyloid-β accumulation, neuroinflammation, and neuron loss are observed in CPF-exposed 5XFAD mice.
  • CPF induces gut microbiota imbalances, decreasing beneficial bacteria and increasing pathogenic bacteria.
  • This dysbiosis leads to intestinal damage and disruption of the arginine production pathway.
  • Lower levels of L-Citrulline in the gut result in reduced serum L-Arginine concentrations.
  • Altered metabolites are linked to increased expression of neuroinflammation-related genes in the hippocampus.
  • Supplementing with L-Citrulline raises serum L-Arginine levels and may alleviate AD pathology and improve cognitive function.

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