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Circadian Timekeeping Through Nutritional and Metabolic Sensory Networks.
Body Clock Regulation by Nutritional and Metabolic Sensing Systems
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Abstract
Circadian rhythms are biological patterns that occur approximately every 24 hours and are influenced by both light and nutrient availability.
- The hypothalamic suprachiasmatic nucleus (SCN) is responsive to light, helping to regulate circadian rhythms.
- Cells outside of the SCN can synchronize their rhythms to daily nutrient and metabolic cues.
- Nutrient metabolic processes are controlled by a molecular clock that anticipates food availability.
- Nutrients may influence the expression and activity of components within the molecular clock.
- Desynchronization between the light-entrainable SCN and food-entrainable clocks can occur due to modern lifestyle factors like shift work.
- Understanding nutrient sensing at specific times may be vital for maintaining circadian rhythms and overall bodily balance.
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