Clinical Consequences of Diet-Induced Dysbiosis

Diet-induced dysbiosis is associated with gastrointestinal and systemic diseases including inflammatory bowel disease, obesity, and diabetes.

• An imbalance of protective and pathogenic bacteria in the gut, known as dysbiosis, can impact immunity.
• Dietary factors are shown to influence the structure of the gut microbiota.
• Changes in gut microbial communities may contribute to the development of various diseases.
• Clinical evidence links diet-induced dysbiosis to conditions such as inflammatory bowel disease, irritable bowel syndrome, and colorectal cancer.
• Dietary and microbial interventions may promote a healthier microbial profile.

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