The American journal of clinical nutrition

Cocoa flavanol supplements and their effect on preventing heart disease events in a large clinical trial

Updated

Abstract

During a median follow-up of 3.6 years, 410 participants taking cocoa extract experienced total cardiovascular events compared to 456 in the placebo group.

  • Cocoa extract supplementation is associated with a 27% reduction in cardiovascular disease (CVD) death.
  • No significant reduction in total cardiovascular events was observed between the cocoa extract and placebo groups.
  • Secondary endpoints showed potential reductions in myocardial infarction and stroke, though not statistically significant.
  • Per-protocol analyses indicated a lower risk of total cardiovascular events among those adhering to the cocoa extract regimen.
  • There were no safety concerns reported during the trial.

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