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Crocetin as a Neuroprotective Agent: Targeting Western Diet-Induced Cognitive Dysfunction Through Antioxidant, Anti-Inflammatory and Gut-Brain Axis Modulation
Crocetin's potential to protect the brain from memory problems caused by a Western diet through reducing inflammation, oxidative stress, and improving gut-brain communication
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Abstract
may improve memory and cognitive function by addressing the effects of a .
- Western diet patterns are linked to cognitive dysfunction due to factors like neuroinflammation and oxidative stress.
- Crocetin, derived from saffron, shows potential neuroprotective effects by reducing oxidative stress and improving insulin sensitivity.
- Preclinical studies indicate crocetin can alleviate neurodegeneration caused by a Western diet.
- Early clinical evidence suggests crocetin may enhance memory, executive function, and cerebral blood flow.
- Challenges such as poor bioavailability and a lack of large-scale human trials limit crocetin's clinical application.
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