Phytomedicine : international journal of phytotherapy and phytopharmacology

Da-Bu-Yin-Wan and Qian-Zheng-San may reduce brain inflammation and gut leakiness by affecting the gut-brain connection in Parkinson’s disease mice

Updated

Abstract

BYQZF treatment increased levels of short-chain fatty acids (SCFAs) in the serum, which is associated with improved intestinal barrier function and restoration of movement abilities in Parkinson's disease mice.

  • BYQZF improved motor and non-motor symptoms, reduced α-synuclein aggregation, and protected dopaminergic neurons in Parkinson's disease mouse models.
  • The treatment alleviated neuroinflammation and oxidative stress while restoring gut microbiota balance.
  • Increased levels of SCFAs, particularly butyrate, correlated with enhanced intestinal barrier integrity and reduced inflammation in the brain.
  • BYQZF suppressed the activation of the TLR4/MyD88/NF-κB signaling pathway, which is involved in inflammatory processes.
  • Supplementation with SCFAs replicated the benefits of BYQZF, whereas a reduction in gut microbiota diminished its effectiveness.

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Funding

Competing interests

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
PubMed

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