Dietary Branched-Chain Amino Acids Restriction in High-Fat Diet-Induced Obese Mice: Effects on Metabolic Homeostasis, Adipose Inflammation, and Gut Microbiota

Jun 22, 2025The Journal of nutrition

Limiting Certain Dietary Amino Acids in Obese Mice: Effects on Metabolism, Fat Tissue Inflammation, and Gut Bacteria

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Abstract

HFD feeding significantly increased circulating branched-chain amino acids (BCAAs) levels by 31%, 27%, 19%, and 25% for leucine, isoleucine, valine, and total BCAAs, respectively.

  • Dietary restriction of BCAAs led to a significant decrease in circulating leucine, isoleucine, and total BCAAs levels by 21%, 17%, and 16%, respectively.
  • A notable 20% reduction in serum low-density lipoprotein (LDL) levels was observed with BCAA restriction.
  • BCAA restriction did not significantly reduce white adipose tissue mass index or alleviate inflammation in epididymal adipose tissue.
  • BCAA restriction improved gut microbiota by downregulating the Firmicutes/Bacteroidetes ratio and reducing the abundance of specific obesity-linked bacteria.

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