The Journal of nutrition

Limiting Certain Dietary Amino Acids in Obese Mice: Effects on Metabolism, Fat Tissue Inflammation, and Gut Bacteria

Updated

Abstract

HFD feeding significantly increased circulating branched-chain amino acids (BCAAs) levels by 31%, 27%, 19%, and 25% for leucine, isoleucine, valine, and total BCAAs, respectively.

  • Dietary restriction of BCAAs led to a significant decrease in circulating leucine, isoleucine, and total BCAAs levels by 21%, 17%, and 16%, respectively.
  • A notable 20% reduction in serum low-density lipoprotein (LDL) levels was observed with BCAA restriction.
  • BCAA restriction did not significantly reduce white adipose tissue mass index or alleviate inflammation in epididymal adipose tissue.
  • BCAA restriction improved gut microbiota by downregulating the Firmicutes/Bacteroidetes ratio and reducing the abundance of specific obesity-linked bacteria.

Simplified

Full Text

Full text is available at the source.

Funding

Competing interests

Conflict of interest The authors report no conflicts of interest.
PubMed

What Lands in Your Inbox Each Week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free