Nutritional neuroscience

How Diet and Gut Bacteria May Relate to Depression, Anxiety, and Stress

Updated

Abstract

High-quality diets and specific dietary fibers may improve mood and are associated with beneficial effects on mental health.

  • Mood improvement is linked to enhanced diet quality.
  • Consumption of ≥ 5 g/day of fructooligosaccharide and galactooligosaccharide is associated with reduced anxiety and depression.
  • Bifidobacteria levels were enriched in individuals consuming ≥ 5 g/day of certain dietary fibers.
  • Probiotic intake improved psychological or biological measures of mood disorders in predisposed individuals.
  • Probiotics may suppress biological markers of stress in healthy individuals, depending on the strain.
  • Habitual diets rich in fiber and omega-3-polyunsaturated fatty acids could be associated with a lower risk of mood disorder symptoms.

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