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Abstract
High-quality diets and specific dietary fibers may improve mood and are associated with beneficial effects on mental health.
- Mood improvement is linked to enhanced diet quality.
- Consumption of ≥ 5 g/day of fructooligosaccharide and galactooligosaccharide is associated with reduced anxiety and depression.
- Bifidobacteria levels were enriched in individuals consuming ≥ 5 g/day of certain dietary fibers.
- Probiotic intake improved psychological or biological measures of mood disorders in predisposed individuals.
- Probiotics may suppress biological markers of stress in healthy individuals, depending on the strain.
- Habitual diets rich in fiber and omega-3-polyunsaturated fatty acids could be associated with a lower risk of mood disorder symptoms.
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