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Abstract
No bibliometric study has systematically analyzed the influence of dietary patterns on Parkinson's disease.
- Parkinson's disease is one of the fastest-growing neurological disorders.
- Current treatments only address symptoms and do not modify the disease progression.
- Preclinical and epidemiological studies suggest dietary patterns may influence Parkinson's disease pathology.
- Conflicting evidence exists regarding the protective effects of specific diets on Parkinson's disease.
- Large-scale prospective studies have found no significant associations between diet and Parkinson's disease outcomes.
- Differences in study design and dietary assessment contribute to the discrepancies in findings.
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