Duckweed protein: Extraction, modification, and potential application

Oct 10, 2024Food chemistry

Duckweed Protein: How It Is Extracted, Changed, and Could Be Used

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Abstract

Duckweed contains high protein levels and offers a sustainable alternative to conventional crops.

  • Duckweed can grow rapidly in various environments, including household tanks and large lagoons, without using arable land.
  • It is rich in essential amino acids, especially branched-chain amino acids, which are important for human health.
  • Extraction methods like ultrasound and enzymatic techniques improve protein yield compared to traditional methods.
  • Challenges such as low protein solubility can be addressed through various protein modification techniques.
  • Duckweed proteins may serve as functional food ingredients due to their unique properties.
  • The review covers patents and regulations related to duckweed protein, highlighting gaps in current literature.

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