JAMA internal medicine

Early Time-Restricted Eating and Its Effects on Weight, Fat, and Heart Health in Adults with Obesity

Updated

Abstract

Ninety participants with obesity were enrolled in a 14-week trial comparing early time-restricted eating (eTRE) to control eating.

  • The eTRE group lost an average of 2.3 kg more weight than the control group over 14 weeks.
  • No significant difference in body fat loss was observed between the eTRE and control groups.
  • eTRE was associated with a reduction in diastolic blood pressure by 4 mm Hg.
  • Mood improvements, including reduced fatigue and depression, were reported in the eTRE group.
  • All other cardiometabolic risk factors, food intake, physical activity, and sleep were similar between both groups.

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Full Text

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Funding

Competing interests

Conflict of Interest Disclosures: Dr Martin reported grants from the National Institutes of Health (NIH) during the conduct of the study and personal fees (scientific advisory board member) from Wondr Health outside the submitted work. Pennington Biomedical Research Center/Louisiana State University has interest in the intellectual property surrounding the Remote Food Photography Method and SmartIntake app, which were used to measure food intake, and Dr Martin is an inventor of the technology. Dr Peterson reported grants from the NIH during the conduct of the study. No other disclosures were reported.
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