Indian journal of endocrinology and metabolism

Whey protein before breakfast may reduce blood sugar spikes and increase insulin response in type 2 diabetes

Updated

Abstract

Whey protein supplementation may influence postprandial glucose and insulin responses in patients with type 2 diabetes mellitus (T2DM).

  • Postprandial glucose excursions are linked to cardiovascular risk and complications in T2DM.
  • Nutritional interventions are significant in managing blood sugar levels in T2DM.
  • Whey protein has properties that may enhance insulin production and stimulate gut hormones.
  • The study assessed the immediate effects of whey protein before breakfast on key metabolic responses.

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Funding

Competing interests

No competing interests reported.
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