Science translational medicine

Fasting-like diet and its links to signs and risks of aging, diabetes, cancer, and heart disease

Updated

Abstract

Three cycles of a fasting-mimicking diet (FMD) resulted in reductions in body weight, trunk fat, and blood pressure among participants.

  • The FMD was low in calories, sugars, and protein but high in unsaturated fats.
  • After 3 months, participants on the FMD showed lower insulin-like growth factor 1 (IGF-1) levels.
  • No serious adverse effects were reported during the study.
  • A post hoc analysis indicated greater improvements in risk markers for participants at risk for disease compared to those not at risk.
  • The findings suggest that a 5-day FMD is safe, feasible, and may effectively reduce markers associated with aging and related diseases.

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