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Fasting-like diet and its links to signs and risks of aging, diabetes, cancer, and heart disease
Updated
Abstract
Three cycles of a fasting-mimicking diet (FMD) resulted in reductions in body weight, trunk fat, and blood pressure among participants.
- The FMD was low in calories, sugars, and protein but high in unsaturated fats.
- After 3 months, participants on the FMD showed lower insulin-like growth factor 1 (IGF-1) levels.
- No serious adverse effects were reported during the study.
- A post hoc analysis indicated greater improvements in risk markers for participants at risk for disease compared to those not at risk.
- The findings suggest that a 5-day FMD is safe, feasible, and may effectively reduce markers associated with aging and related diseases.
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