Critical care (London, England)

Testing a fasting-like diet for critically ill patients in a small ICU study

Updated

Abstract

A 12-h nutrient interruption significantly increased serum bilirubin and beta-hydroxybutyrate while decreasing insulin requirements and serum IGF-I in prolonged critically ill patients (all p ≤ 0.001).

  • The was initiated by a short-term nutrient interruption.
  • Serum bilirubin and beta-hydroxybutyrate levels increased significantly after the fasting period.
  • Insulin requirements to maintain normal blood sugar levels decreased following the nutrient interruption.
  • Serum insulin-like growth factor I levels decreased significantly during fasting.
  • Autophagic markers in blood samples showed little change, suggesting they may not effectively indicate at the tissue level.

Simplified

Key numbers

p ≤ 0.001
Increase in Serum Bilirubin
Serum bilirubin levels increased during the fasting period.
p ≤ 0.001
Decrease in Insulin Requirements
Insulin requirements decreased during the fasting period.
p ≤ 0.001
Decrease in Serum
Serum levels decreased during fasting.

Key figures

Fig. 1
Patient enrollment, eligibility screening, and randomization in an nutrition study
Frames patient selection and group assignment critical for interpreting study results on ICU nutrition interventions
13054_2020_2987_Fig1_HTML
  • Panel A
    1071 adult patients assessed for eligibility on ICU day 6; 941 excluded for reasons including no , high bilirubin, other trials, or clinical factors
  • Panel B
    52 patients initially eligible but not randomized due to lack of consent, researcher unavailability, or loss of vital organ support
  • Panel C
    78 patients randomized on ICU day 7±1 into two groups: 38 feeding-fasting and 40 fasting-feeding
  • Panel D
    Exclusions after randomization: 3 in feeding-fasting group (medical reasons, death), 5 in fasting-feeding group (withdrawal, no vital organ support, medical reasons)
  • Panel E
    Final analysis included 35 patients in each group who received intervention and had blood samples obtained
Fig. 2
Calorie administration via total, parenteral, and enteral routes in two intervention groups over time
Highlights how calorie intake sharply decreases during fasting intervals, especially in feeding-fasting group, framing nutrient interruption effects
13054_2020_2987_Fig2_HTML
  • Panels top left and bottom left
    Total calories administered per kg per hour and as percentage of from 7 days before intervention to two intervention intervals; feeding-fasting group shows higher calories before intervention and a sharp drop during fasting interval
  • Panels top middle and bottom middle
    Parenteral calories administered per kg per hour and as percentage of caloric target over time; feeding-fasting group appears to have higher parenteral calories before intervention and a visible drop during fasting interval
  • Panels top right and bottom right
    Enteral calories administered per kg per hour and as percentage of caloric target over time; feeding-fasting group shows higher enteral calories before intervention and a marked decrease during fasting interval
Fig. 3
Metabolic fasting parameters in critically ill patients during feeding and fasting intervals
Highlights clear metabolic shifts including increased bilirubin and and reduced insulin needs during fasting in critically ill patients
13054_2020_2987_Fig3_HTML
  • Panel Total bilirubin
    Serum total bilirubin measured at start, 12 hours, and 24 hours; fasting-feeding group shows an increase at 12 hours compared to feeding-fasting group
  • Panel Insulin requirements
    Insulin administration averaged per hour before and during study intervals; fasting-feeding group shows decreased insulin needs at 12 and 24 hours compared to feeding-fasting group
  • Panel IGF-I
    Serum insulin-like growth factor I measured at three timepoints; fasting-feeding group shows a decrease over time while feeding-fasting group shows an increase
  • Panel Urea
    Serum urea measured at start, 12 hours, and 24 hours; levels remain stable with no significant change between groups
  • Panel BOH
    Plasma beta-hydroxybutyrate measured at three timepoints; fasting-feeding group shows an increase at 12 hours, feeding-fasting group shows increase at 24 hours
Fig. 4
Fasting-feeding vs feeding-fasting: beta-hydroxybutyrate () levels over 24 hours
Highlights how BOH levels rise earlier in fasting-feeding versus feeding-fasting, spotlighting metabolic changes during nutrient interruption
13054_2020_2987_Fig4_HTML
  • Panel single
    BOH measured every 4 hours from 0 to 24 hours in two groups: fasting-feeding and feeding-fasting; fasting-feeding group shows higher BOH levels between 4 and 12 hours, while feeding-fasting group shows increasing BOH levels after 12 hours
Fig. 5
Markers of gene and protein expression in blood of healthy controls and patients
Frames the limited changes in autophagy markers during fasting in patients compared to healthy controls
13054_2020_2987_Fig5_HTML
  • Panels 1–4 (top row)
    Relative levels of , atg3, atg5, and atg7 in whole blood over time; patient lines show means with standard errors; fed and fasted healthy controls shown as grey areas
  • Panels 5–8 (middle row)
    Relative mRNA levels of p62, atg3, atg5, and atg7 in isolated white blood cells over time; patient means and standard errors shown with fed and fasted control ranges
  • Panels 9–12 (bottom row)
    Relative protein levels of p62, LC3 II/I, LC3 I, and LC3 II in isolated white blood cells over time; patient means and standard errors shown with fed and fasted control ranges
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Full Text

What this is

  • This study investigates the effects of a 12-hour nutrient interruption on metabolic responses in critically ill patients.
  • It aims to determine whether fasting can initiate a similar to that seen in healthy individuals.
  • The study also explores the feasibility of monitoring through blood samples.

Essence

  • A 12-hour nutrient interruption in prolonged critically ill patients initiated a , evidenced by increased serum bilirubin and beta-hydroxybutyrate (BOH), and decreased insulin requirements and serum IGF-I. However, fasting did not affect markers.

Key takeaways

  • A 12-hour fasting period significantly increased serum bilirubin and BOH levels while decreasing insulin requirements and serum IGF-I. These metabolic changes indicate the initiation of a fasting response in critically ill patients.
  • The increase in BOH was already observed after 4 hours of fasting, suggesting that a shorter fasting duration may still elicit metabolic benefits. However, serum urea levels remained unchanged.
  • Markers of in blood samples did not show significant changes in either critically ill patients or healthy controls, indicating that blood samples might not effectively reflect activation.

Caveats

  • The study's sample size of 70 patients may limit the generalizability of the findings, particularly for secondary endpoints. Larger studies are needed to confirm these results.
  • The 12-hour fasting interval may not be sufficient to observe more pronounced metabolic responses or activation, suggesting the need for further investigation into longer fasting durations.
  • Differences in concomitant medication between study periods could theoretically impact outcomes, although this risk is minimized in a crossover design.

Definitions

  • metabolic fasting response: Physiological changes such as increased ketogenesis and altered insulin levels that occur during fasting.
  • autophagy: A cellular process that degrades and recycles components, important for cellular maintenance and response to stress.

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