A fasting-mimicking diet programme reduces liver fat and liver inflammation/fibrosis measured by magnetic resonance imaging in patients with type 2 diabetes

Feb 28, 2025Clinical nutrition (Edinburgh, Scotland)

A fasting-like diet reduces liver fat and scarring in people with type 2 diabetes

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Abstract

Participants following a fasting-mimicking diet (FMD) showed a 2.8% reduction in liver fat after 12 months.

  • The FMD program resulted in a significant decrease in liver inflammation and fibrosis, as indicated by a reduction of 29.9 ms in the cT1 biomarker.
  • More participants in the FMD group transitioned from high to low risk for liver disease compared to the control group.
  • A decrease in liver fat (PDFF) was linked to reductions in HbA1c, fasting glucose, triglycerides, total cholesterol, and body weight.
  • Every percent reduction in liver fat was associated with a decrease in HbA1c by 0.75 mmol/mol and weight by 0.52 kg.
  • A decrease in cT1 was correlated with lower levels of HbA1c and fasting glucose.

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