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The synergistic regulation of fat reduction mechanism by tea polyphenols through the gut-microbial-brain axis and gut-liver axis
How Tea Compounds May Help Reduce Fat by Working Together Through Gut-Brain and Gut-Liver Systems
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Abstract
Tea polyphenols may reshape gut microbiota and influence energy balance.
- Obesity is associated with intestinal dysbiosis, metabolic disorders, and neuroendocrine signals.
- Tea polyphenols could mediate interactions between the gut-brain and gut-liver axes.
- Modulation of gut microbiota metabolites, such as short-chain fatty acids and secondary bile acids, is observed.
- These metabolites may inhibit central appetite while promoting fatty acid oxidation through liver pathways.
- The findings suggest a multi-dimensional network for fat reduction involving tea polyphenols.
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