Therapeutic advances in neurological disorders

Changes in gut short-chain fatty acids only during multiple sclerosis suggest new ideas about gut-brain links in early MS

Updated

Abstract

Essence

Fecal short-chain fatty acid reductions in appeared later in the disease course, not at first acute relapse.

Evidence

Prospective case-control study comparing untreated early-RRMS at first acute relapse, matched late-RRMS under long-term immunotherapy, and healthy controls found no significant early-RRMS differences in propionate, butyrate, isobutyrate, valerate, or isovalerate, but lower levels in late-RRMS.

Caveat

Because this observational comparison measured fecal metabolites across disease stages and treatment contexts, it cannot determine whether lower SCFA levels are a cause of MS or a consequence of later disease and neurodegeneration.

Simplified

Key numbers

17.6 mmol/g
Propionate Concentration Increase
Median propionate concentration in early- patients.
13.1 mmol/g
Butyrate Concentration Increase
Median butyrate concentration in early- patients.
1.47 mmol/g
Valerate Concentration Increase
Median valerate concentration in early- patients.

Key figures

Figure 1.
Early- vs late-RRMS: fecal short-chain fatty acid concentrations.
Highlights lower fecal short-chain fatty acid levels in late-RRMS compared to early-RRMS patients.
10.1177_17562864251396028-fig1
  • Panel 1
    Violin plots of propionate concentrations in mmol/g; early-RRMS appears to have higher levels than late-RRMS.
  • Panel 2
    Violin plots of butyrate concentrations in mmol/g; early-RRMS appears to have higher levels than late-RRMS.
  • Panel 3
    Violin plots of isobutyrate concentrations in mmol/g; early-RRMS appears to have higher levels than late-RRMS.
  • Panel 4
    Violin plots of valerate concentrations in mmol/g; early-RRMS appears to have higher levels than late-RRMS.
  • Panel 5
    Violin plots of isovalerate concentrations in mmol/g; early-RRMS appears to have higher levels than late-RRMS.

Full Text

What this is

  • This research investigates the levels of () in patients with multiple sclerosis (MS) at different stages of the disease.
  • It compares SCFA concentrations in newly diagnosed relapsing-remitting MS (early-) patients with those in long-term MS patients (late-) and healthy controls.
  • The findings aim to clarify whether alterations in SCFA levels are present at the onset of MS or develop later as the disease progresses.

Essence

  • Fecal SCFA concentrations in early- patients are not significantly different from healthy controls, but are lower in late- patients. This indicates that reduced SCFA levels occur later in the disease course, possibly as a consequence of chronic inflammation rather than at disease onset.

Key takeaways

  • Fecal SCFA levels in early- patients are comparable to healthy controls, indicating no significant dysbiosis at disease onset.
  • In late- patients, SCFA levels are significantly lower, suggesting that SCFA reduction may be linked to disease progression rather than initial disease mechanisms.
  • The study underscores the need for further research into the role of in MS and their potential implications for treatment strategies.

Caveats

  • The study's limited sample size of 22 early- patients may affect the robustness of the findings and their generalizability.
  • Differences in treatment history between early and late- patients could confound results, as late- patients are on long-term immunotherapy.
  • Lack of data on dietary habits, which can influence gut microbiota, limits the understanding of SCFA alterations in MS.

Definitions

  • Short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria during fermentation of dietary fibers, important for gut health.
  • Relapsing-remitting multiple sclerosis (RRMS): A form of MS characterized by episodes of neurological symptoms (relapses) followed by periods of recovery (remissions).

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