Food Addiction Screening, Diagnosis and Treatment: A Protocol for Residential Treatment of Eating Disorders, Substance Use Disorders and Trauma-Related Psychiatric Comorbidity

🎖️ Top 10% JournalJul 13, 2024Nutrients

Screening, diagnosing, and treating food addiction in residential care for eating disorders, substance abuse, and trauma-related mental health issues

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Abstract

Food addiction has been identified as a significant clinical issue, particularly in individuals with eating disorders or substance use disorders.

  • (UPFA) is prevalent among individuals with co-occurring psychiatric disorders.
  • The Yale Food Addiction Scale (YFAS) and its modified version (mYFAS2.0) are reliable tools for assessing UPFA.
  • Three treatment approaches are offered to patients meeting mYFAS2.0 criteria: treatment as usual, harm reduction, and abstinence-based support.
  • Changes in mYFAS2.0 scores and psychiatric comorbidity measures will be evaluated from admission to discharge.

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Key numbers

54 of 165 patients
Prevalence of
Patients admitted to SCH residential care for psychiatric treatment
30.7 ± 10.0 vs. 25.8 ± 5.1
Admission BMI Comparison
Average admission BMI for patients with and without

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What this is

  • Food addiction, particularly (), is increasingly recognized in clinical settings.
  • This protocol outlines a standardized assessment and treatment framework for patients with in residential programs.
  • Three treatment approaches are proposed: treatment as usual (TAU), harm reduction (HR), and abstinence-based (AB).
  • The effectiveness of these approaches will be evaluated through changes in modified Yale Food Addiction Scale (mYFAS2.0) scores and other clinical measures.

Essence

  • The protocol aims to improve treatment outcomes for patients with by comparing three nutritional intervention strategies. It addresses the gap in effective treatment approaches for food addiction in individuals with co-occurring psychiatric disorders.

Key takeaways

  • is prevalent, with 33% of 165 patients admitted meeting mYFAS2.0 criteria. This underscores the need for targeted interventions in residential treatment settings.
  • Patients with had a higher average admission BMI (30.7 ± 10.0) compared to those without (25.8 ± 5.1, p ≤ .001). This indicates a potential association between and higher body mass index.
  • The protocol includes a comprehensive assessment of comorbid psychiatric conditions, aiming for an integrated treatment approach that addresses both and related disorders.

Caveats

  • The protocol is not a randomized controlled trial, limiting the rigor of its findings. This may affect the generalizability of the results.
  • Selection bias is a concern, as patients are recruited from specific treatment programs, potentially excluding underrepresented populations.
  • The absence of publicly insured individuals in the sample may further limit the applicability of the findings across diverse socioeconomic groups.

Definitions

  • Ultra-processed food addiction (UPFA): A condition characterized by addictive-like eating behaviors associated with highly palatable, processed foods.
  • Modified Yale Food Addiction Scale 2.0 (mYFAS2.0): A 13-item assessment tool used to diagnose food addiction based on DSM-5 criteria for substance use disorders.

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