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A food-borne probiotic ameliorates depression by modulating tryptophan metabolism along the gut-brain axis
A probiotic in food may reduce depression by changing tryptophan metabolism between the gut and brain
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Abstract
BC99 supplementation significantly alleviated depressive-like behaviors in a chronic unpredictable mild stress rat model.
- BC99 improved intestinal barrier integrity by increasing tight junction proteins.
- This improvement was linked to reduced levels of pro-inflammatory cytokines and oxidative stress in the body and brain.
- The probiotic shifted tryptophan metabolism from a neurotoxic pathway to a neuroprotective pathway associated with serotonin.
- Activation of the BDNF/TrkB/CREB signaling pathway was identified as a key response in the brain.
- Upregulation of synaptic plasticity proteins was observed, suggesting enhanced brain adaptability.
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