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Abstract
Poly(A) fractionation can accurately quantify the amount of oligoadenylated and polyadenylated RNA in each fraction.
- Poly(A) tail length is associated with mRNA stability and translational control.
- The fractionation technique can detect small changes in poly(A) tail length.
- RNA is mixed with biotinylated oligo(dT) and separated using paramagnetic streptavidin beads.
- Elution occurs in two fractions: high salt for oligoadenylated mRNA and low salt for polyadenylated mRNA.
- The method is fast, reproducible, and applicable to various RNA-containing samples.
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