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Abstract
In a sample of 339 participants, 17.4% were diagnosed with asymptomatic gastroesophageal reflux disease (GERD).
- The mean age of participants was 39.5 years, with ages ranging from 18 to 84 years.
- Male participants constituted 72.9% of the sample, while females made up 27.1%.
- Statistical analysis identified several factors associated with an increased risk of symptomatic GERD, including family history, divorce, smoking, and dietary habits.
- Specific foods such as tomatoes and salty items, as well as the consumption of acidic drinks and frequent use of pain-relief medications, were linked to higher GERD risk.
- The findings suggest that modifiable lifestyle factors may significantly influence the prevalence of GERD in the population studied.
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