Thirty four years since the discovery of gastrointestinal melatonin.
Thirty-four years since discovering melatonin in the digestive system
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Abstract
Melatonin concentrations in the gastrointestinal tract are around 400 times higher than in the pineal gland.
- Melatonin is produced in the enteroendocrine cells of the gastrointestinal tract mucosa.
- The gastrointestinal tract may exhibit higher melatonin levels, ranging from 10 to 100 times more than plasma concentrations.
- Melatonin in the gastrointestinal tract is associated with various actions, including endocrine, paracrine, autocrine, and luminal effects.
- Episodic secretion of melatonin correlates with food intake and digestion, potentially protecting tissues from hydrochloric acid and digestive enzymes.
- Melatonin may have general effects like scavenging free radicals and specific effects such as increasing mucosal blood flow and regulating fecal water content.
- Laboratory and clinical studies suggest melatonin could prevent or treat conditions like esophageal ulcers, pancreatitis, colitis, and colon cancer.
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