Thirty four years since the discovery of gastrointestinal melatonin.

Oct 1, 2008Journal of physiology and pharmacology : an official journal of the Polish Physiological Society

Thirty-four years since discovering melatonin in the digestive system

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Abstract

Melatonin concentrations in the gastrointestinal tract are around 400 times higher than in the pineal gland.

  • Melatonin is produced in the enteroendocrine cells of the gastrointestinal tract mucosa.
  • The gastrointestinal tract may exhibit higher melatonin levels, ranging from 10 to 100 times more than plasma concentrations.
  • Melatonin in the gastrointestinal tract is associated with various actions, including endocrine, paracrine, autocrine, and luminal effects.
  • Episodic secretion of melatonin correlates with food intake and digestion, potentially protecting tissues from hydrochloric acid and digestive enzymes.
  • Melatonin may have general effects like scavenging free radicals and specific effects such as increasing mucosal blood flow and regulating fecal water content.
  • Laboratory and clinical studies suggest melatonin could prevent or treat conditions like esophageal ulcers, pancreatitis, colitis, and colon cancer.

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