Gene function adjustment for carbohydrate metabolism and enrichment of rumen microbiota with antibiotic resistance genes during subacute rumen acidosis induced by a high-grain diet in lactating dairy cows

Dec 28, 2020Journal of dairy science

Changes in carbohydrate metabolism genes and increase of antibiotic resistance genes in rumen microbes during mild acidosis caused by a high-grain diet in lactating dairy cows

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Abstract

The high-grain diet reduced average daily pH to 5.71 compared to 6.13 for the conventional diet.

  • A high-grain diet led to lower acetate concentrations (72.56 mM) compared to a conventional diet (78.44 mM).
  • Total volatile fatty acids increased from 120.22 mM with the conventional diet to 133.03 mM with the high-grain diet.
  • The high-grain diet was associated with a higher relative abundance of specific bacteria such as Ruminococcus and Eubacterium.
  • Functional profiling indicated downregulation of pathways related to acetate and propionate metabolism in the high-grain diet.
  • The high-grain diet promoted the abundance of various antibiotic resistance genes in the rumen microbiota.

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