Frontiers in oncology

Nutritional Risk and Death from All Causes, Cancer, and Other Causes in US Cancer Survivors

Updated

Abstract

A total of 3,253 cancer patients were analyzed, revealing that higher (GNRI) scores are associated with lower mortality rates.

  • 1,171 deaths were recorded among participants, including 383 from cancer and 788 from other causes.
  • An increase in GNRI is inversely associated with mortality from all causes, cancer-specific, and non-cancer causes.
  • Survival rates for all-cause, cancer-specific, and non-cancer mortality were notably lower in individuals with a low GNRI (<98).
  • Statistically significant non-linear associations were found between GNRI scores and mortality rates, with p-values ≤0.001 for all-cause and non-cancer mortality, and 0.024 for cancer-specific mortality.

Simplified

Key numbers

0.49
Decrease in risk
for comparing ≥98 vs. <98
1,171
Total deaths documented
Total number of deaths among the 3,253 cancer survivors

Key figures

Figure 1
Participant selection process from 2001-2018 for cancer survivor study
Clarifies how the study population was narrowed to relevant cancer survivors ensuring data completeness and age criteria
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  • Panel single
    Flowchart showing initial 45,566 NHANES participants, with sequential exclusions: 15,766 under age 40, 25,056 without cancer diagnosis or survival status, and 1,491 with incomplete , resulting in 3,253 final participants
Figure 2
Survival rates by (GNRI) groups in US cancer patients
Highlights lower survival rates linked to poorer nutritional status in cancer patients across mortality types
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  • Panel A
    Kaplan-Meier curve for comparing GNRI <98 and GNRI ≥98 groups; survival appears lower in the GNRI <98 group
  • Panel B
    Kaplan-Meier curve for comparing GNRI <98 and GNRI ≥98 groups; survival appears lower in the GNRI <98 group
  • Panel C
    Kaplan-Meier curve for comparing GNRI <98 and GNRI ≥98 groups; survival appears lower in the GNRI <98 group
Figure 3
Nonlinear relationship between and mortality in cancer patients
Highlights a nonlinear decrease in mortality risk with higher GNRI, especially below 120, in cancer patients
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  • Panel A
    for plotted against GNRI, showing a nonlinear decrease in risk as GNRI increases up to about 120, then a slight increase beyond that
  • Panel B
    Hazard ratio for plotted against GNRI, with a nonlinear decrease in risk as GNRI increases up to about 120, followed by a slight rise
  • Panel C
    Hazard ratio for plotted against GNRI, showing a similar nonlinear pattern with risk decreasing as GNRI rises to about 120, then increasing slightly
Figure 4
Associations between and mortality risk in cancer survivors for all-cause, cancer-specific, and non-cancer deaths
Highlights consistent inverse associations between GNRI and mortality risk across multiple causes in cancer survivors
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  • Panel A
    Hazard ratios (HRs) for across subgroups including age, gender, ethnicity, , physical activity, comorbidities, and tumor types, adjusted for multiple factors
  • Panel B
    HRs for across the same subgroups with adjusted analysis; some tumor types show variation in HRs
  • Panel C
    HRs for across subgroups with adjustments; hazard ratios generally near 1 with some variation in comorbidities and tumor types
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Full Text

What this is

  • This research investigates the relationship between the () and mortality among cancer survivors aged 40 and older.
  • Using data from the National Health and Nutrition Examination Survey (NHANES) from 2001 to 2018, it analyzes how scores correlate with all-cause, cancer-specific, and non-cancer mortality.
  • The findings suggest that higher scores are associated with lower mortality risk, emphasizing the importance of nutritional status in cancer survivorship care.

Essence

  • Higher () scores correlate with reduced mortality risk among cancer survivors. The study identifies a non-linear relationship, indicating both low and high scores may increase mortality risk.

Key takeaways

  • A total of 3,253 cancer survivors were analyzed, revealing that higher scores are linked to lower all-cause mortality. Specifically, participants with ≥98 had hazard ratios of 0.49 for all-cause mortality compared to those with <98.
  • The study found significant non-linear associations between scores and mortality rates, indicating that maintaining within an optimal range is crucial for reducing mortality risk.
  • Subgroup analyses showed that the 's predictive value for mortality is consistent across various demographic and clinical characteristics, underscoring its utility as a prognostic tool in cancer care.

Caveats

  • The study's cross-sectional design limits the ability to establish causation between and mortality. Additionally, was assessed only once, potentially missing changes over time.
  • The reliance on serum albumin levels and BMI for calculation may not fully capture the complexity of nutritional status, leaving out factors like muscle mass and micronutrient deficiencies.

Definitions

  • Geriatric Nutritional Risk Index (GNRI): A scoring system that assesses nutritional status based on serum albumin levels and body weight, predicting outcomes in older adults.

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