Frontiers in oncology

Nutritional Risk and Death from All Causes, Cancer, and Other Causes in US Cancer Survivors

Updated

Abstract

A total of 3,253 cancer patients were analyzed, revealing that higher (GNRI) scores are associated with lower mortality rates.

  • 1,171 deaths were recorded among participants, including 383 from cancer and 788 from other causes.
  • An increase in GNRI is inversely associated with mortality from all causes, cancer-specific, and non-cancer causes.
  • Survival rates for all-cause, cancer-specific, and non-cancer mortality were notably lower in individuals with a low GNRI (<98).
  • Statistically significant non-linear associations were found between GNRI scores and mortality rates, with p-values ≤0.001 for all-cause and non-cancer mortality, and 0.024 for cancer-specific mortality.

Simplified

Key numbers

0.49
Decrease in risk
for comparing ≥98 vs. <98
1,171
Total deaths documented
Total number of deaths among the 3,253 cancer survivors

Key figures

Figure 1
Participant selection process from 2001-2018 for cancer survivor study
Clarifies how the study population was narrowed to relevant cancer survivors ensuring data completeness and age criteria
fonc-14-1399957-g001
  • Panel single
    Flowchart showing initial 45,566 NHANES participants, with sequential exclusions: 15,766 under age 40, 25,056 without cancer diagnosis or survival status, and 1,491 with incomplete , resulting in 3,253 final participants
Figure 2
Survival rates by (GNRI) groups in US cancer patients
Highlights lower survival rates linked to poorer nutritional status in cancer patients across mortality types
fonc-14-1399957-g002
  • Panel A
    Kaplan-Meier curve for comparing GNRI <98 and GNRI ≥98 groups; survival appears lower in the GNRI <98 group
  • Panel B
    Kaplan-Meier curve for comparing GNRI <98 and GNRI ≥98 groups; survival appears lower in the GNRI <98 group
  • Panel C
    Kaplan-Meier curve for comparing GNRI <98 and GNRI ≥98 groups; survival appears lower in the GNRI <98 group
Figure 3
Nonlinear relationship between and mortality in cancer patients
Highlights a nonlinear decrease in mortality risk with higher GNRI, especially below 120, in cancer patients
fonc-14-1399957-g003
  • Panel A
    for plotted against GNRI, showing a nonlinear decrease in risk as GNRI increases up to about 120, then a slight increase beyond that
  • Panel B
    Hazard ratio for plotted against GNRI, with a nonlinear decrease in risk as GNRI increases up to about 120, followed by a slight rise
  • Panel C
    Hazard ratio for plotted against GNRI, showing a similar nonlinear pattern with risk decreasing as GNRI rises to about 120, then increasing slightly
Figure 4
Associations between and mortality risk in cancer survivors for all-cause, cancer-specific, and non-cancer deaths
Highlights consistent inverse associations between GNRI and mortality risk across multiple causes in cancer survivors
fonc-14-1399957-g004
  • Panel A
    Hazard ratios (HRs) for across subgroups including age, gender, ethnicity, , physical activity, comorbidities, and tumor types, adjusted for multiple factors
  • Panel B
    HRs for across the same subgroups with adjusted analysis; some tumor types show variation in HRs
  • Panel C
    HRs for across subgroups with adjustments; hazard ratios generally near 1 with some variation in comorbidities and tumor types
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Full Text

What this is

  • This research investigates the relationship between the () and mortality among cancer survivors aged 40 and older.
  • Using data from the National Health and Nutrition Examination Survey (NHANES) from 2001 to 2018, it analyzes how scores correlate with all-cause, cancer-specific, and non-cancer mortality.
  • The findings suggest that higher scores are associated with lower mortality risk, emphasizing the importance of nutritional status in cancer survivorship care.

Essence

  • Higher () scores correlate with reduced mortality risk among cancer survivors. The study identifies a non-linear relationship, indicating both low and high scores may increase mortality risk.

Key takeaways

  • A total of 3,253 cancer survivors were analyzed, revealing that higher scores are linked to lower all-cause mortality. Specifically, participants with ≥98 had hazard ratios of 0.49 for all-cause mortality compared to those with <98.
  • The study found significant non-linear associations between scores and mortality rates, indicating that maintaining within an optimal range is crucial for reducing mortality risk.
  • Subgroup analyses showed that the 's predictive value for mortality is consistent across various demographic and clinical characteristics, underscoring its utility as a prognostic tool in cancer care.

Caveats

  • The study's cross-sectional design limits the ability to establish causation between and mortality. Additionally, was assessed only once, potentially missing changes over time.
  • The reliance on serum albumin levels and BMI for calculation may not fully capture the complexity of nutritional status, leaving out factors like muscle mass and micronutrient deficiencies.

Definitions

  • Geriatric Nutritional Risk Index (GNRI): A scoring system that assesses nutritional status based on serum albumin levels and body weight, predicting outcomes in older adults.

Simplified

Funding

Competing interests

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
PubMed

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