Journal of clinical medicine

Effects of GLP-1 Receptor Agonists on Patient Results During Outpatient Endoscopy in a Large Hospital

Updated

Abstract

Among 1046 patients who underwent elective esophagogastroduodenoscopy (EGD), 7% were on GLP-1 receptor agonists.

  • Four patients (0.4%) had their procedure aborted due to , with two of these patients (50%) using GLP-1 receptor agonists.
  • GLP-1 receptor agonist use is associated with an increased risk of food retention during elective EGD, with an odds ratio of 9.19.
  • Diabetes is also an independent risk factor for food retention, with an odds ratio of 5.6.
  • Tirzepatide, a specific GLP-1 receptor agonist, showed the strongest association with food retention.
  • Age and same-day colonoscopy appear to be protective factors against retained gastric contents.

Simplified

Key numbers

9.19
Increase in Odds of Food Retention
Odds ratio for food retention among GLP-1 RA users vs. non-users
13.7%
Percentage of Patients with Food Retention
Food retention rate among GLP-1 RA users during endoscopy

Full Text

What this is

  • This research investigates the impact of glucagon-like peptide-1 receptor agonists (GLP-1 RAs) on during endoscopic procedures.
  • A retrospective analysis was conducted on patients who underwent esophagogastroduodenoscopy (EGD) at a tertiary center.
  • The study found that GLP-1 RA use significantly increased the risk of retained gastric contents without raising aspiration risk.

Essence

  • GLP-1 receptor agonists significantly increase the odds of during elective endoscopy, particularly with tirzepatide, but do not elevate aspiration risk.

Key takeaways

  • GLP-1 RA use correlates with a 9.19× higher odds of during elective EGD. This highlights a critical consideration for anesthesiologists and endoscopists when managing patients on these medications.
  • Tirzepatide specifically showed the highest association with food retention, indicating that different GLP-1 RAs may have varying impacts on gastric motility.
  • Patients undergoing simultaneous colonoscopy had a lower risk of retained gastric contents, suggesting that procedural timing and dietary restrictions may mitigate risks.

Caveats

  • The study's retrospective design limits the ability to establish causality and may introduce biases in data collection and interpretation.
  • A relatively small number of patients on GLP-1 RAs were included, which may affect the robustness of the findings.
  • Variability in reporting gastric retention among endoscopists may lead to inconsistencies in outcome assessment.

Definitions

  • gastric food retention: Presence of solid food in the stomach or esophagus during endoscopy, which can complicate procedures.

Simplified

Funding

Competing interests

The authors declare no conflicts of interest.
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