Glycogen supercompensation is due to increased number, not size, of glycogen particles in human skeletal muscle

Mar 6, 2021Experimental physiology

Glycogen Increase in Human Muscle Happens by Making More Particles, Not Bigger Ones

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Abstract

After a high carbohydrate diet, total glycogen content in type I muscle fibers increased by 40% compared to a mixed diet.

  • The increase in glycogen content occurs primarily in type I fibers, with little change in type II fibers.
  • Glycogen particles maintain a median diameter of 22.5 nm across different muscle fiber types.
  • The numerical density of glycogen particles in the subsarcolemmal and intermyofibrillar pools of type I fibers increased by 61% and 40%, respectively, after a high carbohydrate intake.
  • A low carbohydrate diet resulted in total glycogen levels being 21-23% lower compared to a mixed diet across both fiber types.
  • Glycogen supercompensation is linked to an increase in particle numbers rather than their size.

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