Frontiers in immunology

Targeting the gut, brain, and immune system interaction in amyotrophic lateral sclerosis

Updated

Abstract

Essence

ALS is hypothesized to involve gut microbiota disruption that drives barrier failure, inflammation, and motor neuron stress.

Evidence

Hypothesis and translational review integrating human and animal evidence on ALS-associated , metabolites, intestinal permeability, immune activation, and microbiota-directed interventions.

Caveat

The proposed protective microbiota consortium and treatment effects remain testable hypotheses rather than demonstrated disease-modifying therapies.

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What this is

  • Amyotrophic lateral sclerosis (ALS) is a severe neurodegenerative disease with limited treatment options.
  • This perspective proposes that gut microbiota contributes to ALS progression by disrupting gut integrity and promoting inflammation.
  • The authors suggest that restoring a healthy gut microbiome may offer new therapeutic avenues to slow ALS.

Essence

  • of gut microbiota may exacerbate ALS by impairing intestinal barrier function and promoting inflammation, leading to motor neuron degeneration. Restoring beneficial gut bacteria could potentially slow disease progression.

Key takeaways

  • Gut microbiota changes in ALS patients lead to reduced microbial diversity and increased intestinal inflammation, which may worsen disease outcomes.
  • Loss of beneficial gut microbes diminishes the production of neuroprotective metabolites like and GABA, contributing to excitotoxicity and neuroinflammation.
  • Interventions targeting gut microbiota, such as probiotics or fecal transplants, could represent novel strategies to mitigate ALS progression.

Caveats

  • Evidence linking gut to ALS is inconsistent, with variability in study findings and sample sizes complicating causal interpretations.
  • The role of diet and other confounding factors in microbiome alterations must be carefully considered in future studies.

Definitions

  • dysbiosis: An imbalance in the microbial communities in the gut, often associated with negative health outcomes.
  • short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms produced by gut bacteria during fermentation of dietary fibers, important for gut health.

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