Virtualized clinical studies to assess the natural history and impact of gut microbiome modulation in non-hospitalized patients with mild to moderate COVID-19 a randomized, open-label, prospective study with a parallel group study evaluating the physiologic effects of KB109 on gut microbiota structure and function: a structured summary of a study protocol for a randomized controlled study

📖 Top 20% JournalApr 3, 2021Trials

Virtual clinical studies may assess how changing gut bacteria affects non-hospitalized patients with mild to moderate COVID-19.

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Abstract

Approximately 350 to 400 participants are enrolled in the K031 study to evaluate the safety of KB109 for treating mild to moderate COVID-19.

  • KB109 is a synthetic glycan designed to enhance beneficial gut bacteria and increase short-chain fatty acid production.
  • K031 focuses on the safety of KB109 alongside supportive self-care compared to supportive self-care alone.
  • K032 examines the impact of KB109 on gut microbiota structure and function in the same patient population.
  • Both studies assess health outcomes, including quality of life, healthcare utilization, and inflammation biomarkers.
  • The primary safety outcome is the number of patients experiencing treatment-emergent adverse events related to KB109.

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Full Text

What this is

  • Two parallel studies (K031 and K032) assess the safety and effects of KB109 in outpatients with mild to moderate COVID-19.
  • KB109 is a synthetic glycan aimed at modifying gut microbiome composition to enhance beneficial short-chain fatty acid production.
  • K031 focuses on KB109's safety and its impact on COVID-19 progression, while K032 examines changes in gut microbiota structure and function.

Essence

  • KB109 aims to improve gut microbiome health in non-hospitalized patients with mild to moderate COVID-19, potentially influencing disease progression and gut function.

Key takeaways

  • KB109 is designed to enhance short-chain fatty acid production in the gut, which may have beneficial effects on health during COVID-19.
  • Both studies utilize virtual methods to limit in-person interactions, reducing the risk of COVID-19 transmission among participants.

Definitions

  • short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria, that play a role in gut health and immune function.

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