What this is
- This review examines the gut microbiome's role in both aging and Parkinson's disease (PD).
- It identifies overlapping gut microbial signatures associated with both conditions.
- The findings suggest that age-related microbiome changes may contribute to PD risk and symptom severity.
Essence
- Shared gut microbiome signatures in aging and Parkinson's disease suggest that age influences microbial changes that may affect PD development and progression.
Key takeaways
- Increased abundance of specific gut microbes like Akkermansia and Alistipes is observed in both aging and PD populations. This overlap suggests a potential link between aging-related microbiome changes and PD risk.
- The review highlights that , a metabolite produced by certain gut microbes, decreases with age and may play a role in PD pathogenesis. Reduced levels are associated with inflammation and gut barrier dysfunction, which could exacerbate PD symptoms.
- Ethnic differences in gut microbiome composition were noted, emphasizing the need for diverse demographic representation in future studies. However, the core microbial changes associated with aging and PD remain consistent across populations.
Caveats
- The review primarily focuses on studies from Asian and Western populations, limiting broader applicability. More research is needed in diverse demographic groups.
- Only 16S rRNA sequencing data was analyzed, which may overlook other important microorganisms and functional activities within the gut microbiome.
- No studies examined the gut microbiome of severely symptomatic PD patients, which may present different microbial signatures compared to those with mild or moderate symptoms.
Definitions
- butyrate: A short-chain fatty acid produced by gut bacteria that supports gut health and may influence brain function.
AI simplified
Introduction
Parkinson’s disease (PD) is a common age-related neurodegenerative disorder whose prevalence is increasing rapidly in tandem with global population aging. The number of diagnosed PD patients has doubled over the past 3 decades and is expected to double again by year 2040 (Dorsey et al., 2023). Pathologically, PD is characterized by the loss of dopaminergic neurons (Langley et al., 2020) in the substantia nigra pars compacta (SNpc) of the midbrain that results in classical motor symptoms such as bradykinesia, rigidity, and resting tremors, which are behavioral markers for clinical diagnosis (Postuma et al., 2015; Moustafa et al., 2016). However, patients typically experience a prodromal period that is characterized by non-motor symptoms such as depression, constipation, REM sleep disorder, and olfactory loss (Haehner et al., 2011; Postuma et al., 2015; Liu et al., 2017) before the overt onset of movement deficits. The disease progression and symptom severity are clinically tracked using Hoehn and Yahr (H&Y) staging (Zhao et al., 2010) or the Unified Parkinson’s Disease Rating Scale (UPDRS) including the Movement Disorder Society (MDS) UPDRS (Movement Disorder Society Task Force on Rating Scales for Parkinson’s Disease, 2003; Goetz et al., 2008), with increasing score indicating worsening PD disability for both assessments (Holden et al., 2018).
The histopathological hallmark of PD is the accumulation of α-synuclein, a neuronal protein, into aggregates called Lewy bodies in the SNpc (Mackenzie, 2001). In 2003, the German pathologist Heiko Braak postulated that sporadic PD could develop from the spreading of these α-synuclein aggregates starting either from the nasal cavity or the gut before they infiltrate the brain (Rietdijk et al., 2017; Borghammer and Van Den Berge, 2019; Van Den Berge and Ulusoy, 2022). Supporting Braak’s hypothesis, there is now accumulating evidence suggesting an important role of the gut-brain axis in PD risk and progression (Tan et al., 2022). Indeed, studies have demonstrated the spreading of α-synuclein pathology from the gut to the brain via the vagus nerve connecting the two organs (Kim S. et al., 2019). Additionally, gut microbiota from PD patients worsens physical impairments when colonized into a PD mouse model (Sampson et al., 2016). Thus, the gut microbiome could play a role in PD pathogenesis.
Generally, PD risk factors include genetic predisposition (e.g., Pink1, Parkin, LRRK2 mutations) (Billingsley et al., 2018), head trauma (Bower et al., 2003) and exposure to environmental neurotoxicants such as pesticides (Kamel et al., 2007). However, exposure to such environmental factors are rather selective to certain populations, and genetics only account for 3–5% of all PD patients (Alafifi et al., 2020). The remaining 95% of PD cases are sporadic in nature, where aging remains the biggest contributing risk factor (Collier et al., 2011). Loss of neurons is common with aging; however, dopaminergic neurons in the SNpc are observed to be preferentially vulnerable to degeneration at a rate much higher than other neurons in the brain (Reeve et al., 2014). One study with 750 elderly (non-PD) participants showed that at least one-third of the study population displayed mild to severe neuronal loss in the SNpc, and 10% exhibited characteristic Lewy body pathology post-mortem (Buchman et al., 2012). Such vulnerability can be attributed to the accumulation of oxidative stress, DNA damage, dysfunctional mitochondria and protein aggregates that are a result of deteriorating cellular maintenance that comes with aging (Reeve et al., 2014). It also emphasizes the intimate relationship between aging and PD.
Studied have identified the gut microbiome as one factor that could be associated with the onset and progression of PD. The known relationship between the gut microbiome and PD is complex; studies suggesting that this relationship is casual (i.e., gut microbiome accelerates PD development) and studies proposing that the relationship is consequential both exist in current literature. As alluded to earlier, Sampson et al. (2016) published a seminal study highlighting the evidence for a causal link; here gut microbiota collected from PD patients sufficiently aggravated motor deficits when colonized into a PD mouse model (Sampson et al., 2016). Additional studies support this causal relationship (Ning et al., 2022; Zhu et al., 2022; Chen et al., 2025). On the other hand, different studies show that altered gut microbiome is a consequence of PD; medications for PD such as L-Dopa (Maini Rekdal et al., 2019; Zhong et al., 2023) and prodromal PD symptoms such as constipation (Yang et al., 2022) have been shown to change the gut microbiome. Various studies advocating for the consequential relationship show that manipulating the gut microbiome has minimal downstream effect on PD development (Scheperjans et al., 2024; De Sciscio et al., 2025). It should be noted that despite the exact nature of the relationship between gut microbiome and PD (casual or consequential) remaining uncertain, the association between the gut microbiome and PD has been shown to be robust. Recognizing this, metagenomic sequencing studies related to PD gut microbiome have been conducted across various ethnic groups and/or countries (Table 1). Although many of these studies have addressed confounding factors, such as dietary pattern, geography, medicine-use or comorbidities, the confounding effect of age is of particular relevance given its a major risk factor for PD and as well as a key determinant of gut microbiome composition (Hindle, 2010). Given this, we seek to elucidate a working model of the gut microbiome’s relationship that considers both aging and PD. Additionally, since dietary variations across different ethnic groups can affect the composition of gut microbiome (Leeming et al., 2019), we also examined the presence of unique subsets of PD gut microbiota that are linked with ethnicity.
| No. | Paper | Authorship year | Sample | Type | Control No. | PDNo. | Race | Age range | PD Staging (score if available) | Data availability |
|---|---|---|---|---|---|---|---|---|---|---|
| Pl | Implications of the Gut Microbiome in Parkinson’s Disease | [Elfil et al., 2020] | NIL | Review | NIL | NIL | NIL | NIL | NIL | NIL |
| P2 | Altered gut microbiota and inflammatory cytokine responses in patients with Parkinson’s disease | [Lin et al., 2019] | Fecal | Article | 77 | 80 | Taiwan | 62–64 | HY(1.8–2.6) | Upon request |
| P3 | Meta-Analysis of Gut Dysbiosis in Parkinson’s Disease | [Nishiwaki et al., 2020] | Fecal | Meta-analysis | 137 | 223 | Japan | NIL | NIL | NIL |
| P4 | Gut microbiome in Parkinson’s disease: New insights from meta-analysis | [Toh et al., 2022] | Fecal | Meta-analysis | 734 | 969 | Caucasian/Non-Caucasian | 62–70 | UPDRS lll-IV scoring | Majority available in the NCBI Gen Bank |
| PS | Parkinson’s disease and Parkinson’s disease medications have distinct signatures of the gut microbiome | [Hill-Burns et al., 2017] | Fecal | Article | 130 | 197 | US | NIL | UPDRS III scoring | ERP016332 |
| P6 | The gut microbiome in Parkinson’s disease [In German] | [Bedarf et al., 2019] | Unknown | Article | Unknown | Unknown | Germany | NIL | NIL | NIL |
| P7 | Gut microbiota in Parkinson disease in a northern German cohort | [Hopfner et al., 2017] | Fecal | Article | 29 | 29 | Germany | 69 ± 7 | UPDRS III scoring (21) | NIL |
| P8 | Alteration of the fecal microbiota in Chinese patients with Parkinson’s disease | [Qian et al., 2018] | Fecal | Article | 45 | 45 | China | 68 ± 8 | UPDRS III scoring (22) | PRJNA391524 |
| P9 | Gut microbiota in patients with Parkinson’s disease in southern China | [Lin et al., 2018] | Fecal | Article | 45 | 75 | China | 60 ± 10 | UPDRS III scoring (34) | NIL |
| PIO | Gut Microbiota Differs Between Parkinson’s Disease Patients and Healthy Controls in Northeast China | [Li C. et al., 2019] | Fecal | Article | 48 | 51 | China | 62 ± 9 | UPDRS III scoring (24) | NIL |
| PII | The nasal and gut microbiome in Parkinson’s disease and idiopathic rapid eye movement sleep behavior disorder | [Heintz-Buschart et al., 2018] | Fecal | Article | 78 | 76 | Germany | 68 ± 10 | UPDRS III scoring (30) | PRJNA381395 |
| P12 | Gut Microbial Ecosystem in Parkinson Disease: New Clinicobiological Insights from Multi-Omics | [Tan et al., 2021] | Fecal | Article | 96 | 104 | Malaysia/Asian | 65 ± 9 | UPDRS III scoring (31) | PRJNA494620 |
| P13 | Unraveling gut microbiota in Parkinson’s disease and atypical parkinsonism | [Barichella et al., 2019] | Fecal | Article | 113 | 193 | Italian | 66 ± 10 | UPDRS III scoring (17) | NIL |
| P14 | Gut microbiota in Parkinson’s disease: Temporal stability and relations to disease progression | [Aho et al., 2019] | Fecal | Article | 64 | 64 | Finland | 65 ± 6 | UPDRS | PRJEB27564 |
| P15 | Dysbiosis of gut microbiota in a selected population of Parkinson’s patients | [Pietrucci et al., 2019] | Fecal | Article | 72 | 80 | Italy | 66 ± 9 | UPDRS | PRJNA510730 |
| P16 | Microbiota Composition and Metabolism Are Associated With Gut Function in Parkinson’s Disease | [Cirstea et al., 2020] | Fecal | Article | 103 | 197 | Canada | 66 ± 5 | UPDRS III scoring (21) | NIL |
| P17 | Characterizing dysbiosis of gut microbiome in PD: evidence for overabundance of opportunistic pathogens | [Wallen et al., 2020] | Fecal | Meta-analysis | 320 | 535 | US | NIL | NIL | PRJNA601994 |
| P18 | Meta-analysis of the Parkinson’s disease gut microbiome suggests alterations linked to intestinal inflammation | [Romano et al., 2021] | Fecal | Meta-analysis | NIL | NIL | Across 6 countries | 60–70 | UPDRS III | Majority publicly available |
| P19 | Nutritional Intake and Gut Microbiome Composition Predict Parkinson’s Disease | [Lubomski et al., 2022a] | Fecal | Article | 81 | 103 | Sydney | 67 ± 12 | UPDRS III scoring (32.9) | PRJNA808166 |
| P20 | The Association Between the Gut Microbiota and Parkinson’s Disease, a Meta-Analysis | [Shen et al., 2021] | Fecal | Meta-analysis | NIL | NIL | Across 6 countries | 60–76 | NIL | NIL |
| P21 | Functional implications of microbial and viral gut metagenome changes in early stage L-DOPA-naïve Parkinson’s disease patients | [Bedarf et al., 2017] | Fecal | Article | 28 | 31 | Germany | 65 ± 10 | UPDRS III scoring (12.6) | ERP019674 |
| P22 | Analysis of Gut Microbiota in Patients with Parkinson’s Disease | [Petrov et al., 2017] | Fecal | Article | No full text access | |||||
| P23 | Structural changes of gut microbiota in Parkinson’s disease and its correlation with clinical features | [Li et al., 2017] | Fecal | Article | 14 | 24 | China | 74 ± 6 | NIL | NIL |
| P24 | Alteration of the fecal microbiota in North-Eastern Han Chinese population with sporadic Parkinson’s disease | [Li F. et al., 2019] | Fecal | Article | 10 | 10 | China | 80 ± 8 | Total UPDRS scoring (42) | NIL |
| P25 | Gut Microbiota Altered in Mild Cognitive Impairment Compared With Normal Cognition in Sporadic Parkinson’s Disease | [Ren et al., 2020] | Fecal | Article | 13 | 14 | China | 60 ± 9 | UPDRS III (30) | PRJNA561023 |
| P26 | Parkinson’s disease-associated alterations of the gut microbiome predict disease-relevant changes in metabolic functions | [Baldini et al., 2020] | Fecal | Article | 162 | 147 | Luxembourg | 69 ± 8 | UPDRS III (35) | Upon request |
| P27 | Effect of Parkinson’s disease and related medications on the composition of the fecal bacterial microbiota | [Weis et al., 2019] | Fecal | Article | 25 | 34 | Germany | 68 ± 9 | H&Y staging | PRJEB30615 |
| P28 | Analysis of the Gut Microflora in Patients With Parkinson’s Disease | [Jin et al., 2019] | Fecal | Article | 68 | 72 | China | 65 ± 4 | UPDRS | Accession no.:– 13258423 13258555 |
| P29 | Altered gut microbiota in Parkinson’s disease patients/healthy spouses and its association with clinical features | [Zhang et al., 2020] | Fecal | Article | 74 | 63 | China | Majority 52–74 | H&Y staging | CRA001938 |
| API | Gut Microbiota Dysbiosis Is Associated with Elevated Bile Acids in Parkinson’s Disease | [Li P. et al., 2021] | Appendix | Article | 12 | 15 | Oregon US brain bank | 53–92 | Braak(5–6) | GSE135743 |
| P30 | Parkinson’s Disease and the Gut Microbiome in Rural California | [Zhang K. et al., 2022] | Fecal | Article | 74 | 96 | US | No full text access | ||
| P31 | Oral, Nasal, and Gut Microbiota in Parkinson’s Disease | [Li et al., 2022] | Fecal | Article | 75 | 78 | China | 65 ± 6 | UPDRS III (28) | NIL |
| P32 | Urolithins: potential biomarkers of gut dysbiosis and disease stage in Parkinson’s patients | [Romo-Vaquero et al., 2022] | Fecal | Article | 117 | 52 | Spain | 68 ± 8 | H&Y staging | NIL |
| P33 | Oral and gut dysbiosis leads to functional alterations in Parkinson’s disease | [Jo et al., 2022] | Fecal | Article | 85 | 91 | Korea | 65 ± 8 | UPDRS III (32) | and PRJNA742875 PRJNA743718 |
| P34 | Fecal microbiome alterations in treatment-naive de novo Parkinson’s disease | [Boertien et al., 2022] | Fecal | Article | 85 | 136 | Europe | 65 ± 10 | UPDRS III (32) | PRJEB55464 |
| Mild PD | ||||||||||
| Moderate PD | ||||||||||
Methods
We examined studies that employed 16S rRNA sequencing given the larger number of microbiome studies in PD and aging (Janda and Abbott, 2007). To get insights into recent developments in the field, papers on 16S rRNA sequencing of fecal samples from PD patients were gathered via PubMed in a publishing window of 2017–2022. The search term “parkinson’s + gut microbiome” was used. This yielded 689 results. Only original articles and meta-analyses that reported differentially abundant gut microbiome in human samples were selected. Review papers were examined for the original research articles that were cited. A total of 35 papers were examined for this review (Table 1; Bedarf et al., 2017; Hill-Burns et al., 2017; Hopfner et al., 2017; Li et al., 2017; Petrov et al., 2017; Heintz-Buschart et al., 2018; Lin et al., 2018; Qian et al., 2018; Aho et al., 2019; Barichella et al., 2019; Bedarf et al., 2019; Jin et al., 2019; Li C. et al., 2019; Li F. et al., 2019; Lin et al., 2019; Pietrucci et al., 2019; Weis et al., 2019; Baldini et al., 2020; Cirstea et al., 2020; Elfil et al., 2020; Nishiwaki et al., 2020; Ren et al., 2020; Wallen et al., 2020; Zhang et al., 2020; Li P. et al., 2021; Romano et al., 2021; Shen et al., 2021; Tan et al., 2021; Boertien et al., 2022; Jo et al., 2022; Li et al., 2022; Lubomski et al., 2022a; Romo-Vaquero et al., 2022; Toh et al., 2022; Zhang K. et al., 2022). It is interesting to note that the number of papers rose rapidly from just 48 papers in 2017 to over 200 papers per year in the last 3 years; this reinforces how PD research focus has increasingly embraced the gut-brain axis. A similar search process was done for aging-related studies using the search term “aging + gut microbiome” or “centenarian + gut microbiome.” Only original articles that studied gut microbiome differences between healthy young and healthy centenarians were selected, and those confounded with other experimental variables such as medication or supplement treatments were omitted. A total of 11 aging-related papers were examined for this review (Table 2; Maffei et al., 2017; Kim B. et al., 2019; Tuikhar et al., 2019; Wang et al., 2019; Wu et al., 2019; Badal et al., 2020; Palmas et al., 2022; Sepp et al., 2022; Wang J. et al., 2022; Wu J. et al., 2022; Wu L. et al., 2022). Additionally, we reviewed literature from the past 5 years (2021–2025) on the key PD-associated metabolite butyrate. A search using the terms “Parkinson’s” and “butyrate” yielded 67 publications, suggesting increasing interest in this metabolite.
Every paper recorded is given a unique key, P_x (where x is a numeric), for PD in Table 1, or AG_x, for aging in Table 2. These unique keys serve as headers for each list of microbiomes reported in Supplementary Tables 1, 2 for mapping of the data to the specific papers. The microbes’ identities were collated exactly as they were reported in the respective papers. The microbiomes reported were sorted and recorded according to whether there was an increase (Supplementary Table 1) or decrease (Supplementary Table 2) in abundance for each of these papers. The intersect (overlapping microbiome trends between PD and aging) and complement (microbiome trends unique to PD or aging) were then examined. Differences in gut microbiome across ethnicity (based on Race column in Table 1) and PD symptom severity (green for mild PD, pink for moderate PD in Table 1) were also studied. PD symptom severity was classified as mild for UPDRS III scores lower or equal to 32, moderate for scores between 33 and 58 and severe for scores above or equal to 59 (Martínez-Martín et al., 2015). Amongst the papers that have information on UPDRS III scores, 13 were mild and 4 were moderate. In addition, a Jaccard Index, represented as J(A,B) = | A ∩ B| /| A ∪ B|, was calculated to represent the similarity between PD and aging datasets. The Jaccard Distance (1-Jaccard Index) was also calculated to represent the dissimilarity between ethnicity datasets. All analyses were done using R (v1.4.1106).
| No. | Paper | Authorship year | Sample | Type | Control (Young) No. | Aged no. | Centenarian no. | Race | Age range | Data availability |
|---|---|---|---|---|---|---|---|---|---|---|
| AG1 | The Gut Microbiome, Aging, and Longevity: A Systematic Review | [Badal et al., 2020] | Intervention, Cognition, Centenarian Studies | Systematic Review | NIL | |||||
| AG2 | Comparison of the gut microbiota of centenarians in longevity villages of South Korea with those of other age groups | [Kim B. et al., 2019] | Fecal | Article | 9 | 17 | 30 | Korean | 26–43; 67–69; 95–108 | PRJEB7507 |
| AG3 | Comparative analysis of the gut microbiota in centenarians and young adults shows a common signature across genotypically non-related populations | [Tuikhar et al., 2019] | Fecal | Article | 30 | 0 | 30 | India | 28–47; 97–110 | MG-RAST (). http://metagenomics.anl.gov/linkin.cgi?project=16687 |
| AG4 | A Cross-Sectional Study of Compositional and Functional Profiles of Gut Microbiota in Sardinian Centenarians | [Wu et al., 2019] | Fecal | Article | 17 | 23 | 19 | Sardinia | 21–33; 68–88; 99–107 | PRJEB25514 |
| AG5 | Enriched taxa were found among the gut microbiota of centenarians in East China | [Wang et al., 2019] | Fecal | Article | 0 | 95 | 92 | China | 66–69; 92–99; > 100 | NIL |
| AG6 | Biological Aging and the Human Gut Microbiota | [Maffei et al., 2017] | Fecal | Article | Total 85 | 0 | US | 43–79 | NIL | |
| AG7 | Gut microbiota as an antioxidant system in centenarians associated with high antioxidant activities of gut-resident Lactobacillus | [Wu L. et al., 2022] | Fecal | Article | 52 | 158 | 18 | China | 80–120 vs. 20–60 | PRJNA895352 |
| AG8 | The landscape in the gut microbiome of long-lived families reveals new insights on longevity and aging - relevant neural and immune function | [Wang J. et al., 2022] | Fecal | Article | 11 | 0 | 32 | China | 16–52; 100–108 | CNP0002519 |
| AG9 | Comparative Analysis of Gut Microbiota in Centenarians and Young People: Impact of Eating Habits and Childhood Living Environment | [Sepp et al., 2022] | Fecal | Article | 25 | 0 | 25 | Estonia | 19–23; 96–105 | PRJNA806961 |
| AG10 | Gut Microbiota Markers and Dietary Habits Associated with Extreme Longevity in Healthy Sardinian Centenarians | [Palmas et al., 2022] | Fecal | Article | 46 | 29 | 17 | Italy | 42–58; 91–95; 100–104 | PRJEB52843 |
| AG11 | Age-Related Changes in the Composition of Intestinal Microbiota in Elderly Chinese Individuals | [Wu J. et al., 2022] | Fecal | Article | 37 | 83 | 36 | China | 35–79; 80–94; 95–102 | NIL |
Summary of description of studies used
A total of 35 papers on PD gut microbiome and 11 papers on aging-related gut microbiome from the 5-year period between 2017 and 2022 were examined. Of the 35 PD papers, one analyzed appendix samples (Li P. et al., 2021) while the rest of the 34 used fecal samples. The 35 PD papers consist of one review, five meta-analyses, and 29 research articles; they cover patients from ages 52–88, with sample sizes from 10 up to 200 subjects, spanning across 12 different countries that capture both Asian and Western populations. Among the papers that provided a numerical score specifically for UPDRS III PD symptom severity grading, 13 were mild and 3 were moderate.
Similarly, the 11 aging-related papers analyzed fecal samples. These papers consist of one review and 10 articles covering young, elderly, and centenarian groups, with sample sizes of 9 subjects up to 158 subjects, spanning across 7 countries that capture both Asian and Western populations. All the aging studies only examined elderly and centenarians who are healthy and free from medical interventions to prevent confounding effects of other diseases and drugs. Many studies also attempt to compare the young and old from similar geographical proximity (e.g., from the same village) or from the same household to reduce confounding effects from dietary differences.
Major overlaps of aging with PD-related gut microbiome reinforces aging as a major risk factor
Reported gut microbiomes from PD and aging studies were characterized based on increased or decreased abundance (Supplementary Tables 1, 2 respectively). The top 10 most commonly reported gut microbiome changes for both PD and aging are collated in Table 3 (*↑: increased abundance in both PD and aging, *↓: decreased abundance in both PD and aging). A comparison of the list of top hits from the 2 separate study populations revealed that Akkermansia, Alistipes, Parabacteroides, and Butyricimonas are frequently increased in abundance, while Faecalibacterium, Lachnospiraceae, and Blautia are usually decreased for both PD and healthy elderly populations. The Jaccard Index for top 10 increased microbes between PD and aging populations is 0.43, while that for decreased microbes is 0.19, suggesting that increased gut microbiome populations related to aging might be a risk factor for PD.
Next, the list of all gut microbiomes was pooled together for an intersection analysis. Of the gut microbes that were reported at least once in both PD and aging studies, the most frequently increased in PD and aging are Akkermansia, Bifidobacterium, Lactobacillus, Alistipes, and Parabacteroides. The top frequency hits for gut microbiome that increased in the PD unique complement are Christensenella and Megasphaera, while those for the aging unique complement are Clostridium and Eggerthella. On the other hand, of the gut microbes that were reported at least once in both PD and aging studies, the most frequently decreased in PD are Roseburia, Faecalibacterium, Lachnospiraceae, Prevotella and Blautia. The top frequency hits for gut microbiome that decreased in the PD unique complement are Prevotellaceae and Agathobacter. Interestingly, the intersection analysis of the aging and PD sets of gut microbiomes revealed that many microbiomes in the aging set (48% for increased abundance pool and 40% for decreased abundance pool) also contribute to PD, but the converse was not observed (Figures 1A,B).
We next pondered whether specific microbes are associated with severity of PD symptoms. Hence, we compared the microbiome for mildly symptomatic PD (UPDRS III below 33) and moderately symptomatic PD (UPDRS III between 33 and 58) noting that none of the studies examined reported severely symptomatic PD (UPDRS III above 58) (Martínez-Martín et al., 2015). Subsequently, intersection analysis was done to identify the different sets of gut microbiomes that correspond to symptom severity based on mild PD and moderate PD. Importantly, gut microbes that are associated with aging and PD did not appear to correlate with PD symptom severity (i.e., the microbes that overlap between PD and aging demonstrate similar changes for both mild and moderately symptomatic PD patients). Therefore there is no unique microbiomic observation that can classify PD patients of different clinical severity (Table 4).

Gut microbiome relationship between aging and Parkinson’s disease.Intersection analysis between aging and PD studies split by increased (left) and decreased (right) abundance. High percentage of aging related microbes overlapped with PD related microbes suggesting aging as a risk factor for PD.Proposed model on gut microbiome relationship with aging and PD. Unique gut microbes that affect aging and PD independently and some confounded gut microbes that first affect aging then subsequently affect PD as indicated by the unidirectional arrow from aging to PD. (A) (B)
| Microbiome | %Up PD | Microbiome | %Down PD | Microbiome | %Up Aging | Microbiome | %Down Aging |
|---|---|---|---|---|---|---|---|
| Akkermansia *↑ | 51.429 | Roseburia | 38.71 | Akkermansia *↑ | 54.545 | Faecalibacterium *↓ | 60 |
| Bifidobacterium | 31.429 | Faecalibacterium *↓ | 35.484 | Alistipes *↑ | 36.364 | Bacteroides | 40 |
| Lactobacillus | 28.571 | Lachnospiraceae *↓ | 29.032 | Methanobrevibacter | 36.364 | Blautia *↓ | 30 |
| Alistipes *↑ | 22.857 | Prevotella | 22.581 | Parabacteroides *↑ | 36.364 | Eubacterium | 30 |
| Parabacteroides *↑ | 22.857 | Blautia *↓ | 16.129 | Butyricimonas *↑ | 27.273 | Lachnospiraceae *↓ | 30 |
| Butyricimonas *↑ | 20 | Ruminococcus | 16.129 | Desulfovibrio *↑ | 27.273 | Anaerostipes | 20 |
| Ruminococcaceae *↑ | 17.143 | Fusicatenibacter | 12.903 | Eggerthella | 27.273 | Bacteroidaceae | 20 |
| Christensenella | 14.286 | Prevotellaceae | 12.903 | Odoribacter | 27.273 | Butyricicoccus | 20 |
| Desulfovibrio *↑ | 14.286 | Unclassified Lachnospiraceae | 12.903 | Porphyromonas | 27.273 | Coprococcus | 20 |
| Megasphaera | 14.286 | Agathobacter | 9.677 | Ruminococcaceae *↑ | 27.273 | Dorea | 20 |
| Identity | PD/Aging | PD severity (direction, 35↑/31↓) | Ethnicity | Metabolite | Still reported in 2023–2025 window? |
|---|---|---|---|---|---|
| Akkermansia | PD and Aging | Mild and moderate (20↑) | Common | SCFA (acetic and butyric acid) and BCFA | Yes |
| Alistipes | PD and Aging | Mild and moderate (8↑) | More Asian | Sulfonolipid | Yes |
| Parabacteroides | PD and Aging | Mild and moderate (8↑) | More Asian | SCFA (acetate) | Yes |
| Odoribacter | PD and Aging | Mild and moderate (4↑) | Asian | SCFA (acetate, propionate, butyrate) and Sulfonolipid | Yes |
| Butyricimonas | PD and Aging | Mild and moderate (7↑) | More Asian | SCFA (butyrate) | Yes |
| Bifidobacterium | PD and Aging | Mild and moderate (11↑) | More Western | SCFA (acetate) and lactate | Yes |
| Lactobacillus | PD and Aging | Mild and moerate (11↑) | More Western | Lactic acid | Yes |
| Verrucomicrobiaceae | PD and Aging | Mild PD (4↑) | Western | No | |
| Christensenellaceae | PD and Aging | Mild PD (8↑) | No | ||
| Bilophila | PD unique | Mild and moderate (4↑) | No | ||
| Lactobacillaceae | PD unique | Mild PD (4↑) | Western | Lactic acid | No |
| Christensenella | PD unique | Moderate PD (5↑) | No | ||
| Lachnospiraceae | PD and Aging | Mild and moderate (11↓) | More Western | SCFA (acetate, propionate, butyrate) | Yes |
| Faecalibacterium | PD and Aging | Mild and moderate (11↓) | More Western | SCFA (butyrate) | Yes |
| Roseburia | PD and Aging | Mild and moderate (12↓) | More Western | SCFA (butyrate) | Yes |
| Ruminococcus | PD and Aging | Mild and. moderate (7↓/2↑) | More Asian | SCFA (butyrate) | Yes |
| Prevotella | PD and Aging | Mild PD (16↓/3↑) | Common/Western | SCFA (propionate) | Yes |
| Blautia | PD and Aging | Moderate PD (6↓) | More Western | SCFA (butyric and acetic acid) | Yes |
| Fusicatenibacter | PD and Aging | Moderate PD (4↓) | Yes | ||
| Streptococcus | PD unique | Mild PD (2↓) | Asian | D-lactate | Yes |
| Prevotellaceae | PD unique | Moderate PD (7↓) | Yes | ||
| Common across ethnicity | |||||
| Asian | |||||
| Western | |||||
Gut microbiome among PD patients in different ethnicities
In order to evaluate the role of differing ethnicities on the PD gut microbiome, we reviewed original PD articles that were grouped based on ethnicity. The Jaccard Distance is 0.77 for gut microbiome that increased in abundance for both Asian and Western PD populations. Similarly, the Jaccard Distance is 0.85 for gut microbiome that decreased in abundance. This indicates that gut microbiome changes are vastly different in PD populations from different ethnicities. Although minimal, the overlap between the various groups offers an intriguing set of PD microbiome changes that are triangulated from and hence common across differing ethnicities; these PD microbiome changes therefore warrant closer examination. Table 4 shows a summary of the gut microbes that are consistently associated with PD despite ethnicity, along with those that are Asian PD specific (Asian unique complement) or Western PD specific (Western unique complement).
Among papers that studied the Asian population, the top frequently reported gut microbes that were found to be increased are Alistipes (50%), Butyricimonas (42%), Parabacteroides (42%), Akkermansia (33%), and Odoribacter (33%); whereas for papers reporting on Western populations, the top frequently reported gut microbes that were increased are Akkermansia (65%), Bifidobacterium (35%), and Lactobacillus (35%). Among these, Akkermansia was consistently reported to be increased in the microbiome regardless of ethnicity. Interestingly, recent studies suggest that Akkermansia may act detrimentally by disrupting the intestinal barrier which subsequently leads to chronic inflammation which could consequently aggravate the development of PD (Heneka et al., 2015; Wang K. et al., 2022; Bellini et al., 2023; Kendall et al., 2025; Pfaffinger et al., 2025); however, it should be noted that different strains of Akkermansia may have contradicting effects on intestinal barrier dysfunction with some strains (such as ATCC BAA-835 and BCRC 18949) proving to be more protective than detrimental (Ring et al., 2019; Huang et al., 2024). In addition, the top frequency hits for gut microbes that were increased in the Asian unique complement are Odoribacter and Acinetobacter while those for the Western unique complement are Lactobacillaceae and Verrucomicrobiaceae.
On the other hand, the top frequently reported gut microbes that were found to be decreased amongst Asians are Prevotella (30%) and Ruminococcus (30%); whereas in the Western populations these are Roseburia (47%), Faecalibacterium (41%), Lachnospiraceae (35%), and Prevotella (18%). Among these, Prevotella was consistently reported amongst the top decreased microbes across ethnicities. Roseburia, Faecalibacterium and Lachnospiraceae were more commonly reported to be decreased in Western PD population. In addition, the top frequency hits for gut microbiome that decreased in the Asian unique complement is Streptococcus, while that for the Western complement is Fusicatenbacter.
An obvious reason for the microbiome differences observed with various ethnicities is diet. Asian food tends to be rich in carbohydrate, fiber, antioxidants, vitamins, and minerals while being low in fat (Conteh and Huang, 2020). In contrast, Western food is typically high in fat, sodium, protein, and refined sugars (Martinez-Medina et al., 2014; Conteh and Huang, 2020). Diet is known to profoundly change the gut microbiome (David et al., 2014). A study by Yamashita et al. (2019) showed that Odoribacter, a genus that we observed to be increased in the Asian group, decreased in Japanese men who adopted a westernized lifestyle after immigrating (Yamashita et al., 2019). Our observations of Lactobacillaceae and Faecalibacterium being more prevalent in Western populations were also supported by previous studies that demonstrated a high fat diet increasing the abundance of Lactobacillus spp. (Okazaki and Katayama, 2021) and that the gut microenvironment of US children were enriched with Faecalibacterium (Shankar et al., 2017). Importantly, both Asian and Western uniquely changed microbiome sets were observed to be related to both mild and moderate PD symptom severity (Table 4), suggesting that there is no ethnicity unique microbe that selects for clinical severity of PD.
Temporal consistency of aging- and PD-associated gut microbiota highlights likely true microbial targets
The cost of sequencing techniques has dramatically reduced over recent years allowing better sequencing depth, greater accessibility, and consequently more publications (Hung et al., 2022). We subsequently pondered if these recent publications corroborate our findings. Therefore, as a follow up to our initial review of articles from 2017 to 2022, we performed a similar search strategy for gut microbiome related studies published in the recent 3 years, from 2023 to 2025. There were close to 800 articles, more than the 689 articles published from 2017 to 2022, confirming a growing interest in the field. After filtering through the selection criteria for original research and relevance to PD or aging, we further examined another 26 papers on PD (Table 5; Bolliri et al., 2022; Wallen et al., 2022; Babacan Yildiz et al., 2023; Huang et al., 2023; Mehanna et al., 2023; Nuzum et al., 2023; Palacios et al., 2023; Pavan et al., 2023; Zhang L. et al., 2023; Duru et al., 2024; Forero-Rodríguez et al., 2024; Metcalfe-Roach et al., 2024; Park et al., 2024; Stagaman et al., 2024; Yan and Zhao, 2024; Yoon et al., 2024; Zhao et al., 2024; Ilie et al., 2025; Jacob et al., 2025; Liu et al., 2025; Papić et al., 2025; Shalash et al., 2025; Villette et al., 2025a,b; Wang et al., 2025; Zhang et al., 2025) and 8 papers on aging (Table 6; Leite et al., 2022; Liu et al., 2023; Pang et al., 2023; Sun et al., 2023; Chen et al., 2024; Chulenbayeva et al., 2024; Ma et al., 2024; Mohammadzadeh et al., 2025) to identify if the data from recent publications support our findings (Supplementary Tables 1, 2).
The top 10 most commonly reported gut microbiome changes for both PD and aging are collated in Table 7 (*↑: increased abundance in both PD and aging, *↓: decreased abundance in both PD and aging). A comparison between the time periods of 2017–2022 (Table 3) and 2023–2025 (Table 7) revealed consistency in the top commonly reported gut microbes, with the Jaccard Index averaging at 0.23. Lactobacillus, Akkermansia, Bifidobacterium, and Alistipes are consistently reported as increased in PD while Roseburia, Faecalibacterium, Blautia, and Fusicatenibacter are consistently reported as decreased in PD regardless of the time period. Similarly, Alistipes, Akkermansia, and Parabacteriods are consistently reported as increased in aging populations while Lachnospiraceae, Faecalibacterium, Blautia and Dorea are consistently reported as decreased in aging across both time periods. These observations confirm that there was temporal consistency which indicates that our findings are temporally robust. Additionally, further analysis examining PD and aging cohorts across both time periods revealed that Akkermansia and Alistipes are frequently increased in abundance while Faecalibacterium, Blautia, and Fusicatenibacter are frequently decreased in abundance (Table 7); the temporally consistent association of these microbes with both PD and aging highlights their importance as likely true microbial targets (i.e., reliable microbial patterns of PD and aging).
We next assessed whether the gut microbes that were consistently associated with PD across ethnicities (Table 4) remain relevant across both time periods. Notably, 76% of the microbes listed in Table 4 continue to be reported, and all are short-chain fatty acid (SCFA) or butyrate producers, suggesting that butyrate may be a key metabolite.
| No. | Paper | Authorship year | Sample | Type | Control No. | PD no. | Race | Age range | PD staging (score if available) | Data availability |
|---|---|---|---|---|---|---|---|---|---|---|
| P35 | Difference in gut microbial dysbiotic patterns between body-first and brain-first Parkinson’s disease | [Park et al., 2024] | Fecal | Article | 36 | 36 | Japan | 40–75 | UPDRS III (23) | PRJNA1043247 |
| P36 | Differences in the gut microbiome across typical ageing and in Parkinson’s disease | [Nuzum et al., 2023] | Fecal | Article | 55 | 18 | Australia | 50–80 | UPDRS II (8); H&Y (1) | Upon request |
| P37 | Microbial biomarker discovery in Parkinson’s disease through a network-based approach | [Zhao et al., 2024] | Fecal | M eta-ana lysis | 456 | 550 | Across 4 countries | 64–69 | UPDRS III (22.9, 27.5, 31.8, 33.8) | ,,,, PRJEB55464 PRJNA391524 DRA009229 PRJNA381395 PRJEB27564 |
| P38 | Metagenomic Analysis Reveals Large-Scale Disruptions of the Gut Microbiome in Parkinson’s Disease | [Metcalfe-Roach et al., 2024] | Fecal | Article | 100 | 176 | Canada | 40–85 | UPDRS III (21); H&Y (2) | Upon request |
| P39 | Integrated multi-omics highlights alterations of gut microbiome functions in prodromal and idiopathic Parkinson’s disease | [Villette et al., 2025b] | Fecal | Article | 49 | 46 | Luxembourg | 60–80 | NIL | PRJNA782492 |
| P40 | Study of the gut microbiome in Egyptian patients with Parkinson’s Disease | [Mehanna et al., 2023] | Fecal | Article | 35 | 30 | Egypt | 60–80 | Total UPDRS (46.5); H&Y (mild) | Upon request |
| P41 | Oral and gut microbiome profiles in people with early idiopathic Parkinson’s disease | [Stagaman et al., 2024] | Fecal | Article | 221 | 445 | US | 58–66 | UPDRS II | Available at FOXDEN(MJFF) |
| P42 | Metagenomics of the Gut Microbiome in Parkinson’s Disease: Prodromal Changes | [Palacios et al., 2023] | Fecal | Article | 131 | 176 | US | 79–95 | Prodromal and Recently diagnosed | dbGap (phs002193.v1.p1) |
| P43 | Metagenomics of Parkinson’s disease implicates the gut microbiome in multiple disease mechanisms | [Wallen et al., 2022] | Fecal | Article | 234 | 490 | US | 50–65 | NIL | PRJNA834801 |
| P44 | Gut microbiome dysbiosis across early Parkinson’s disease, REM sleep behavior disorder and their first-degree relatives | [Huang et al., 2023] | Fecal | Article | 108 | 36 | China/Hong Kong | 60–70 | Early PD | PRJEB52086 |
| P45 | Human gut microbiome gene co-expression network reveals a loss in taxonomic and functional diversity in Parkinson’s disease | [Villette et al., 2025a] | Fecal | Article | 49 | 46 | Luxembourg | 60–80 | NIL | PRJNA782492 |
| P46 | The Associations Among Gut Microbiota, Branched Chain Amino Acids, and Parkinson’s Disease: Mendelian Randomization Study | [Yan and Zhao, 2024] | Fecal | Article | Total 7,738 | Dutch | NIL | NIL | - GCST90027446 GCST90027857 | |
| P47 | Gut Microbiota in Monozygotic Twins Discordant for Parkinson’s Disease | [Bolliri et al., 2022] | Fecal | Article | 20 | 20 | Italy | 57–67 | H&Y (2) | Upon request |
| P48 | Gut microbial community of patients with Parkinson’s disease analyzed using metagenome-assembled genomes | [Zhang et al., 2025] | Fecal | Article | 41 | 81 | China | 60–68 | UPDRS III (33); H&Y (2.3) | SRP515491 |
| P49 | Metagenome-assembled microbial genomes from Parkinson’s disease fecal samples | [Duru et al., 2024] | Fecal | Article | 68 | 68 | Europe | 60–65 | NIL | PRJEB59350 |
| P50 | Dietary quality and the gut microbiome in early-stage Parkinson’s disease patients | [Yoon et al., 2024] | Fecal | Article | 81 | 85 | Korea | 56–76 | H&Y (2.4) | Upon request |
| P51 | Causal Relationship Between Intestinal Microbiota, Inflammatory Cytokines, Peripheral Immune Cells, Plasma Metabolome and Parkinson’s Disease: A Mediation Mendelian Randomization Study | [Wang et al., 2025] | Fecal | Article | Total 5,959 | Finland | NIL | NIL | FINRISK2002 | |
| P52 | Changes in the intestinal microbiota of patients with Parkinson’s disease and their clinical significance | [Zhang L. et al., 2023] | Fecal | Article | 20 | 20 | China | No full text access | ||
| P53 | Changes in Bacterial Gut Composition in Parkinson’s Disease and Their Metabolic Contribution to Disease Development: A Gut Community Reconstruction Approach | [Forero-Rodríguez et al., 2024] | Fecal | Article | 25 | 25 | Colombia | NIL | NIL | PRJNA975118 |
| P54 | Exploring the gut microbiota-Parkinson’s disease link: preliminary insights from metagenomics and Mendelian randomization | [Liu et al., 2025] | Fecal | Article | 15 | 25 | Mongolia | 58–80 | H&Y (1.5) | PRJNA1329258 |
| P55 | Exploring gut microbiota alterations in Parkinson’s disease: insights from a 16S amplicon sequencing Eastern European pilot study | [Ilie et al., 2025] | Fecal | Article | 20 | 19 | Eastern Europe | 37–89 | NIL | https://zenodo.org/records/15647546 |
| P56 | Gut microbial shifts toward inflammation in Parkinson’s disease: Insights from pilot shotgun metagenomics Egyptian cohort | [Shalash et al., 2025] | Fecal | Article | 6 | 7 | Egypt | NIL | NIL | Upon request |
| P57 | Gut microbiome differences in Parkinson’s disease patients in Central Kerala population | [Jacob et al., 2025] | Fecal | Article | 16 | 16 | India | NIL | NIL | PRJNA1178079 |
| P58 | Microbial diversity in drug-naïve Parkinson’s disease patients | [Papić et al., 2025] | Fecal | Article | 34 | 49 | Croatia | 33–74 | UPDRS III (21) | PRJNA1196315 |
| P59 | Dysbiosis of the Beneficial Gut Bacteria in Patients with Parkinson’s Disease from India | [Pavan et al., 2023] | Fecal | Article | 13 | 23 | India | 48–69 | UPDRS III (38) | NIL |
| P60 | Altered gut microbiota in patients with idiopathic Parkinson’s disease: an age-sex matched case-control study | [Babacan Yildiz et al., 2023] | Fecal | Article | 42 | 42 | Turkey | No full text access | ||
| Mild PD | ||||||||||
| Moderate PD | ||||||||||
| No. | Paper | Authorship year | Sample | Type | Control (Young) No. | Aged No. | Centenarian No. | Race | Age range | Data availability |
|---|---|---|---|---|---|---|---|---|---|---|
| AG12 | The small bowel microbiome changes significantly with age and aspects of the ageing process | [Leite et al., 2022] | Small intestinal microbiome | Article | Total 251 | 0 | Us | 18–35; 36–50; 51–65; 66–80 | NIL | |
| AG13 | Longevity of centenarians is reflected by the gut microbiome with youth-associated signatures | [Pang et al., 2023] | Fecal | Article | 314 | 386 | 297 | China | 20–44; 66–85; 100–117 | PRJNA830660 |
| AG 14 | Age-dependent changes in the gut microbiota and serum metabolome correlate with renal function and human aging | [Sun et al., 2023] | Fecal | Article | 35 | 87 | 29 | China | 20–60; 60–100; 100–111 | CNP0000634 |
| AG15 | Age-related dynamics of predominant methanogenic archaea in the human gut microbiome | [Mohammadzadeh et al., 2025] | Fecal | Article | 127 | 86 | 34 | Austria | 19–59; 60–99; 100–109 | PRJEB72212 |
| AG16 | Mendelian randomization analyses reveal causal relationships between the human microbiome and longevity | [Liu et al., 2023] | Fecal, Oral | Article | Total 1,539 | China | Not included | CNP0000794 | ||
| AG17 | The Trajectory of Successful Aging: Insights from Metagenome and Cytokine Profiling | [Chulenbayeva et al., 2024] | Fecal | Article | 31 | 46 | Kazakhstan | 35–48; 93–103 | PRJNA973824 | |
| AG18 | Comprehensive gut microbiota composition and microbial interactions among the three age groups | [Ma et al., 2024] | Fecal | Article | 99 | 177 | 270 | Italy, Japan, China | 21–55; 65–89; 90–109 | Italy:and; China:; Japan: PRJEB25514 PRJNA553191 PRJNA624763 PRJNA675598 |
| AG19 | Consistent signatures in the human gut microbiome of longevous populations | [Chen et al., 2024] | Fecal | Article | 148 | 574 | 434 | Italy, Japan, China | Combination of different studies | and CNP0004699 CNP0005686 |
| Microbiome | %Up PD | Microbiome | %Down PD | Microbiome | %Up Aging | Microbiome | %Down Aging |
|---|---|---|---|---|---|---|---|
| Lactobacillus | 20 | Roseburia | 28 | Alistipes *↑ | 37.5 | Lachnospiraceae | 50 |
| Akkermansia↑ * | 16 | Faecalibacterium *↓ | 24 | Akkermansia *↑ | 25 | Faecalibacterium *↓ | 37.5 |
| Bifidobacterium | 16 | Blautia *↓ | 20 | Clostridia | 25 | Faecalibacterium prausnitzii *↓ | 37.5 |
| Bifidobacterium dentium | 12 | Faecalibacterium prausnitzii *↓ | 20 | Clostridiaceae | 25 | Anaerostipes hadrus | 25 |
| Bifidobacterium longum | 12 | Fusicatenibacter *↓ | 16 | Enterobacteriaceae | 25 | Blautia *↓ | 25 |
| Collinsella | 12 | Butyricicoccus | 12 | Escherichia coli | 25 | Clostridium | 25 |
| Streptococcus | 12 | Bifidobacterium adolescentis | 8 | Methanobrevibacter smithii | 25 | Dorea | 25 |
| Alistipes *↑ | 8 | Blautia wexlerae | 8 | Parabacteroides | 25 | Fusicatenibacter *↓ | 25 |
| Alistipes indistinctus | 8 | Eubacterium eligens | 8 | Proteobacteria | 25 | Xanthomonadaceae | 25 |
| Bacteroides intestinalis | 8 | Eubacterium rectale | 8 | Actinobacillus | 12.5 | Acinetobacter | 12.5 |
| Consistently in the top 10 across both time periods. | |||||||
Aging/PD-related gut microbiome may exert effects via a common butyrate metabolite
Metabolites derived from microbes have an impact on the development of brain dysfunction (Banfi et al., 2021). As such, we mapped the top metabolite associated with given microbes (Table 4; Feiner, 2006; Biddle et al., 2013; Morrison and Preston, 2016; Walker et al., 2017; Ozato et al., 2019; Vitetta et al., 2019; Parker et al., 2020; Kelly et al., 2021; Lei et al., 2021; Li Z. et al., 2021; Oh et al., 2021; Ren et al., 2021; Lee et al., 2022). Examination of some of the ethnic-specific microbes, such as Alistipes and Odoribacter in Asians and Lactobacillus in Westerners, yield interesting findings. Specifically, Alistipes and Odoribacter are linked to the production of sulfonoliplid (Walker et al., 2017; Parker et al., 2020), which can increase the expression of pro-inflammatory cytokines such as IL-1α, IL-1β, IL-6, and TNFα (Hou et al., 2022) that are commonly implicated in PD (Nagatsu and Sawada, 2005). Given that the abundance of Alistipes and Odoribacter also increases with aging (Table 4), increased inflammation from sulfonolipid might be an avenue through which aging exerts its impact on PD risk. Similarly, Lactobacillus is linked to the production of lactic acid (Feiner, 2006). High levels of lactate have been reported in brain regions of PD patients (Ding et al., 2022), potentially first produced in the gut and crossing the blood brain barrier (Knudsen et al., 1991) as a form of coping mechanism against PD (Adams, 2021).
Despite the diverse pool of gut microbiome changes in both aging and PD, the microbiome changes converge on a common metabolite—butyrate (Table 4). Butyrate is a short chain fatty acid that is produced by anaerobic fermentation of dietary fiber and is one of the energy sources for colonic epithelial cells (Cantu-Jungles et al., 2019; Fock and Parnova, 2023). In addition to regulating gut health, it has been shown to modulate brain function (Cantu-Jungles et al., 2019; Getachew et al., 2020). Butyrate could exert its effects by acting as a strong histone deacetylation inhibitor which affects epigenetics (Candido et al., 1978). In support of this, a recent study demonstrated the link between reduced gut butyrate levels with epigenetic changes observed in PD neutrophils and neurons; many of the butyrate-associated methylation sites overlap with risk genes involving PD (Xie et al., 2022). In previous studies, gut microbiome from PD patients was shown (via in vitro fecal fiber fermentation) to have reduced capability of producing butyrate compared to healthy controls (Baert et al., 2021). The observation is likely due to the decreased abundance of the main butyrate-producing microbes Faecalibacterium, Ruminococcus and Roseburia (Morrison and Preston, 2016) in agreement with our analysis. Interestingly, butyrate production decreases with age as Faecalibacterium and Ruminococcus are aging-PD confounded; this may be one of the mechanisms through which aging exerts its effect on PD risk. Additionally, since butyrate acts an energy source for intestinal epithelial cells, it has a crucial role to play in the maintenance of the intestinal barrier and gut permeability (Jobin, 2014; Getachew et al., 2020; Karunaratne et al., 2020). This is noteworthy because under certain microbial dysbiosis conditions, intestinal inflammation may detrimentally increase gut permeability allowing inflammatory bacterial metabolites such as lipopolysaccharides (LPS), and inflammatory cytokines such as IL-1α, IL-1β, IL-6, and TNFα to escape into the bloodstream; eventually these could penetrate the blood brain barrier and exacerbate neuroinflammation culminating in dopaminergic neuronal death and eventually PD development (Wang et al., 2021; Chidambaram et al., 2022; Zhu et al., 2022; Guo et al., 2023). Therefore, butyrate’s role in maintaining a healthy intestinal barrier could theoretically impede this harmful process, allowing it to be neuroprotective.
There is currently no strong evidence suggesting that decreased abundance of butyrate-producing microbes (and consequent butyrate depletion) has a causal relationship with PD development, and no clinical trials have proven that butyrate-deficiency leads to PD. However, it is interesting to note that butyrate loss has been linked with constipation, a well-established prodromal PD symptom (Cirstea et al., 2020; Aho et al., 2021; Tan et al., 2021; Yuan et al., 2024) that has been shown to precede overt motor deficits in PD patients by years (Ross et al., 2012). Here, butyrate exerts its beneficial effects by improving gastrointestinal motility (Fukumoto et al., 2003; Vincent et al., 2018; Yuan et al., 2024) which subsequently reduces constipation severity (Tan et al., 2021; Yuan et al., 2024).
Increasing evidence on association of decreased butyrate with PD and pre-clinical treatment models
In the last 5 years (2021–2025), more population studies have emerged identifying decreased butyrate as a biomarker for PD (Yan et al., 2022; Liu et al., 2024; Zhao et al., 2024; Rust et al., 2025). In addition to constipation, studies suggest butyrate plays an early role in other prodromal PD non-motor symptoms such as REM sleep disorder and depression; butyrate-producing bacteria such as Lachnospira, Butyricicoccus, and [Eubacterium]_ventriosum_group where found to be decreased in REM sleep disorder (Huang et al., 2023), and likewise butyrate-producing Roseburia and Romboutsia were observed to be reduced in depression (Xie et al., 2022). Even within the PD group, lower abundance of butyrate producing Butyricimonas synergistica, was associated with worse non-motor symptoms (Nuzum et al., 2023). Other studies have suggested that the reduction of fecal butyrate correlated with clinical severity of PD (Chen et al., 2022), such as worse postural instability-gait disorder scores (Tan et al., 2021). Interestingly, in a human A53T α-synuclein transgenic mouse model, enteric α-synuclein expression was shown to decrease fecal butyrate levels (Pellegrini et al., 2022). Furthermore, in vitro fermentation experiments using fecal samples from PD patients and age-matched healthy controls demonstrated that, although butyrate production can be stimulated in PD patients, overall butyrate production rate remain significantly lower (Baert et al., 2021). Taken together, these findings suggest that PD-initiating factors such as α-synuclein may contribute to an early reduction in butyrate levels, which are subsequently maintained at low levels throughout disease progression due to impaired production in PD patients. This highlights butyrate as a promising biomarker for PD.
A natural question that follows is whether changing the gut microbiome and more specifically supplementation of butyrate can then improve PD symptoms. In a recent study, fecal microbiota transplantation (FMT) from healthy human individuals to 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP)-induced PD mouse models was able to significantly improve motor function, with the therapeutic effects associated with increased levels of butyrate (Ni et al., 2025). Importantly, supplementation of butyrate alone (in the form of sodium butyrate) was sufficient to reduce motor deficits in an α-synuclein pre-formed fibrils (PFF) mouse model (Kakoty et al., 2021), improve non-motor symptoms like anxiety in 6-hydroxydopamine (6-OHDA) mice (Avagliano et al., 2025), and normalize sleep architecture in MPTP mice (Duan et al., 2025).
Several studies suggest that a key mechanism underlying the beneficial properties of butyrate is through re-shaping the gut microbiota and reducing colonic and intestinal barrier disruption (Avagliano et al., 2022; Xu et al., 2022; Guo et al., 2023; Zhang Y. et al., 2023) across various neurotoxin-induced mouse models of PD involving rotenone (Zhang Y. et al., 2023), 6-OHDA (Avagliano et al., 2022) or MPTP (Xu et al., 2022; Guo et al., 2023). These studies also reported another key mechanism of reduced gut and brain inflammation. Supporting this, sodium butyrate was shown to be able to suppress MPP+ activation of BV2 microglia cells and reduce the production of nitrite and pro-inflammatory cytokines (Xu et al., 2024). In a separate study, butyrate attenuated 6-OHDA-induced dopaminergic neuronal injury via inhibiting microglia activation and neuroinflammatory factors production (Xu et al., 2025). Other pathways suggested includes PGC1α-autophagy activation to reduce rotenone-induced α-synuclein accumulation and aggregation (Zhang Y. et al., 2022), inhibition of pro-inflammatory pathways involving JAK2/STAT3 signaling (Ji et al., 2023), NF-κB and MAPK signaling in the SNpc (Hou et al., 2022), and protection against Fe and Mn toxicities (Tizabi et al., 2023). Additionally, there are also suggestions to supplement L-Dopa treatment with butyrate as HNK-butyrate esters have been shown to inhibit E. faecalis growth in the gut, thus increasing the amount of unmetabolized L-Dopa that can reach the brain for therapeutic effects (Cheng et al., 2025).
While butyrate shows therapeutic promise, its efficient delivery remains an important point of consideration. As with other SCFAs, butyrate is easily absorbed in the human small intestine (specifically the jejunum) which limits butyrate bioavailability in the lower gastrointestinal tract such as the colon (Schmitt et al., 1976; Hodgkinson et al., 2023). There are currently several ways of butyrate delivery that aim to overcome this issue. The first technique is to provide butyrate as a triglyceride. Butyrate triglyceride is composed of 3 butyric acid molecules connected to a glycerol backbone; importantly, this conformation prevents premature absorption of butyrate in the small intestine (Bedford and Gong, 2018). Based on this principle, a retrospective clinical study examining existing medical records of PD patients showed that combination probiotics supplementation of butyrate triglyceride (302.86 mg) with Crocus sativus L. (30 mg) and vitamin D3 (100 mcg) was sufficient to improve UPDRS III scores (Alexoudi et al., 2023). Secondly, a similar technique of butyrate delivery involves the use of microencapsulated sodium butyrate; this colonic-release butyrate capsules have been shown to be effective in alleviating symptoms of irritable bowel syndrome (IBS) (Banasiewicz et al., 2013), ulcerative colitis (UC) (Vernero et al., 2020), and symptomatic uncomplicated diverticular disease (SUDD) (Tursi et al., 2025). Thirdly, butyrate levels could be improved by administering prebiotics such as resistant starch. Prebiotic resistant starch is able to pass through the small intestine intact and reach the colon where it can then aid butyrate production (through microbial fermentation) (Dobranowski and Stintzi, 2021; Hodgkinson et al., 2023). Recently, a clinical trial aimed at altering fecal SCFAs used an 8-week resistant starch prebiotic intervention to significantly increase fecal butyrate concentrations (Becker et al., 2022) in PD patients. Lastly, FMT could be used to deliver healthy butyrate-producing bacteria directly to the colon. A 2017 randomized controlled trial showed that UC patients who responded clinically to FMT treatment had more butyrate-producing bacteria post-FMT (Fuentes et al., 2017). In the context of PD however, FMT has been less successful in improving clinical outcomes in patients (Scheperjans et al., 2024). Nevertheless, FMT may perform better in the case of prodromal PD. By the time a PD patient is clinically diagnosed more than 50% of nigrostriatal dopaminergic neurons have already been lost (DeMaagd and Philip, 2015); this could potentially limit how effective FMT could be at this clinical stage. Therefore, the timing of FMT intervention may play an important role in overall success. All in all, butyrate shows promise as a biomarker and a feasible therapeutic target for PD.
Discussion/Conclusion
Current studies tend to examine aging and Parkinson’s disease separately. In this review, we have examined gut microbiome changes that relate to both aging and PD. We have also examined the gut microbiome differences that are related to ethnicity and identified several microbes that were ethnically specific: Alistipes and Odoribacter for Asians, Lactobacillus and Roseburia for Western populations. Importantly, we observed that the gut microbiome seemed to converge by exerting its effects through butyrate. Notably, the major producers of butyrate—Faecalibacterium and Ruminococcus—decreased in abundance across both Asian and Western populations as well as with age. One possible reason for this observation could be the beneficial roles played by butyrate as a histone deacetylation inhibitor and an important contributor to intestinal barrier and gut permeability. Our findings are reaffirmed by a recently published metagenomics by Wallen et al. (2022) on the largest PD cohort of microbiome data, which determined that the abundance of bacteria such as Blautia, Faecalibacterium, Fusicatenibacter, Roseburia and Ruminococcus were decreased in PD, while Bifidobacterium and Lactobacillus were increased in PD (Wallen et al., 2022). Additionally, we observed bidirectional changes for Prevotella that was likewise pointed out by Wallen et al and resolved to be generally upregulated in their meta-analysis; the study also discussed the observed increases in Akkermansia in PD that was not detected in the metagenomics (Wallen et al., 2022). Many of these microbes along with butyrate are altered with age suggesting that these may be early targets for preventive measures against PD.
In recent years, several papers have stratified their PD cohorts to examine the effect of medication as a confounder on gut microbiome (Hill-Burns et al., 2017; Palacios et al., 2021; Lubomski et al., 2022b; Gorecka-Mazur et al., 2024). Only patients who were on Levodopa-Carbidopa and Deep Brain Stimulation (DBS) (Palacios et al., 2021; Lubomski et al., 2022b) reflected changes in gut microbiome but not those on COMT inhibitors (Hill-Burns et al., 2017). Interestingly, DBS and Levodopa affect different microbiomes, with the common downregulated microbes being Hespellia and the common upregulated microbes being Prevotella and Bacillus (Lubomski et al., 2022b). The sensitivity of Prevotella to PD treatments may partly explain the bidirectional changes in this genus reported across studies. Furthermore, levodopa-associated microbiome changes emerged only at 6 months (Lubomski et al., 2022b) and not at the earlier 3-month time point (Palacios et al., 2021), suggesting a delayed or cumulative treatment effect. While Roseburia, a key butyrate-producing genus, was upregulated following prolonged levodopa exposure, most taxa that increased across treatment intervals (including Prevotella, Bacillus, Methanobrevibacter, and Veillonella) are not direct butyrate producers and are more commonly associated with acetate, succinate, propionate production, or methanogenesis. Importantly, these medication-associated microbiome changes were distinct from the core microbial signatures identified as PD- or aging-related, underscoring the need to account for treatment effects when interpreting disease-associated gut microbiome alterations.
This study has several limitations. Firstly, only two major demographic populations (Asian and Western) were included in the analysis which limits how well the findings extrapolate on a global scale, especially since the gut microbiome is sensitive to factors such as dietary pattern and geographical location (Leeming et al., 2019). This limitation is due to the lack of literature studying certain demographics, particularly from developing nations which may lack the required resources, and highlights the need for more thorough demographic representation in the field. Secondly, this review primarily reports on 16S rRNA sequencing data. While this approach allows quantification of bacterial composition, it fails to capture any information on the other microorganisms that make up the gut microbiome (e.g., fungi and viruses) (Bars-Cortina et al., 2024). Additionally, 16S rRNA data does not account for functional activity (Durazzi et al., 2021). Although more costly, newer techniques such as metagenomic sequencing address these limitations while offering better taxonomic resolution (Kuczynski et al., 2012; Durazzi et al., 2021). Thirdly, none of the studies examined in this review reported on the gut microbiome of severely symptomatic PD patients (UPDRS III above 58) who may present different gut microbial signatures than mildly (UPDRS III below 33) and moderately symptomatic PD (UPDRS III between 33 and 58) (Martínez-Martín et al., 2015); therefore, although we show that gut microbes that are associated with both aging and PD did not appear to correlate with mild and moderately symptomatic PD, caution should be used when extrapolating these findings to more symptomatic PD patients.