Gut Microbiota Composition Is Related to AD Pathology

Feb 17, 2022Frontiers in immunology

Gut Bacteria Composition Is Linked to Alzheimer's Disease Changes

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Abstract

Machine learning models predicted amyloid and status from gut microbiota composition with AUCs of 0.64 and 0.63.

  • Gut microbiota composition may be associated with Alzheimer's disease biomarkers, specifically amyloid and phosphorylated tau.
  • Higher abundance of certain short chain fatty acid-producing microbes was linked to increased odds of amyloid positivity.
  • Lower abundance of specific bacteria was associated with higher odds of positive phosphorylated tau status.
  • The findings suggest a potential relationship between gut microbiota and Alzheimer's disease pathology.

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Key numbers

0.64
AUC for amyloid prediction
Machine learning model performance for amyloid status prediction.
0.63
AUC for p-tau prediction
Machine learning model performance for p-tau status prediction.
33
33 patients with AD dementia
Cohort composition from the Amsterdam Dementia Cohort.

Full Text

What this is

  • This research investigates the relationship between gut microbiota composition and Alzheimer's disease (AD) biomarkers.
  • It includes 170 patients with varying cognitive impairments, such as AD dementia, mild cognitive impairment (MCI), and subjective cognitive decline (SCD).
  • Using machine learning models, the study assesses how specific gut microbes relate to AD pathology markers like and .

Essence

  • Gut microbiota composition correlates with Alzheimer's disease pathology, particularly amyloid and p-tau levels. Lower abundances of short-chain fatty acid-producing microbes are linked to higher odds of positive amyloid and p-tau status.

Key takeaways

  • Gut microbiota composition predicts AD biomarkers, with machine learning models achieving area under the curve (AUC) values of 0.64 for amyloid and 0.63 for p-tau. These models identify key microbial predictors associated with AD pathology.
  • Higher abundance of certain short-chain fatty acid-producing microbes correlates with lower odds of amyloid positivity. Specific genera, such as group spp. and spp., are linked to reduced amyloid levels.
  • The study reinforces the role of gut microbiota in neuroinflammation, suggesting potential therapeutic avenues for AD through microbiota modulation.

Caveats

  • The cross-sectional design limits causal inferences about the relationship between gut microbiota and AD pathology. Time lags between biomarker measurements and fecal sampling may confound associations.
  • While the study adjusts for several confounders, residual confounding from unmeasured dietary factors or cognitive decline could still influence results.
  • The modest predictive performance of the machine learning models suggests that while associations exist, they may not be strong enough for clinical application without further validation.

Definitions

  • short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria during fermentation of dietary fibers, known for their role in gut health and inflammation.
  • amyloid beta: A protein fragment that accumulates in the brains of Alzheimer's patients, forming plaques that disrupt cell function.
  • phosphorylated tau (p-tau): A modified form of the tau protein associated with neurofibrillary tangles in Alzheimer's disease, indicative of neurodegeneration.

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