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Abstract
Shifts in gut microbiota may be linked to changes in lipopolysaccharide (LPS) levels and neuroinflammatory responses after ischemic stroke.
- The microbiota-gut-brain axis is suggested to play a role in ischemic stroke pathophysiology.
- Gut microbial changes could be associated with alterations in neuroinflammation following ischemic stroke.
- The relationship between gut microbiota and neuroinflammatory responses remains unclear.
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