The change of gut microbiota‐derived short‐chain fatty acids in diabetic kidney disease

Oct 24, 2021Journal of clinical laboratory analysis

Changes in gut bacteria-produced short-chain fatty acids in diabetic kidney disease

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Abstract

The DKD group exhibited markedly lower levels of fecal acetate, propionate, and butyrate compared to normal controls.

  • Fecal acetate levels in the DKD group were significantly lower than in normal controls, with median values of 1027.32 μg/g versus 2064.59 μg/g.
  • Fecal propionate concentrations in the DKD group also showed a significant decrease compared to normal controls, measured at 929.53 μg/g versus 1684.57 μg/g.
  • Fecal butyrate levels in the DKD group were lower than those in normal controls, at 851.39 μg/g compared to 1440.74 μg/g.
  • The serum caproate concentration was significantly lower in the DKD group compared to participants with diabetes, at 0.57 μmol/L versus 0.65 μmol/L.
  • A negative correlation was observed between fecal and serum acetate and (eGFR), suggesting a potential association with renal function.

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Key numbers

1027.32 μg/g
Decrease in fecal acetate
Fecal acetate concentration in DKD group vs. NC group
929.53 μg/g
Decrease in fecal propionate
Fecal propionate concentration in DKD group vs. NC group
0.57 μmol/L
Decrease in serum caproate
Serum caproate concentration in DKD group vs. DM group

Full Text

What this is

  • This research investigates the levels of () in individuals with diabetic kidney disease (DKD).
  • It compares SCFA concentrations in stool and serum among DKD patients, type 2 diabetes mellitus (DM) patients, and normal controls (NC).
  • The study aims to reveal correlations between SCFA levels and renal function.

Essence

  • Individuals with diabetic kidney disease show significantly lower levels of fecal and serum compared to normal controls and type 2 diabetes patients. Lower SCFA levels correlate negatively with renal function.

Key takeaways

  • Fecal acetate, propionate, and butyrate levels are markedly lower in DKD patients compared to normal controls. The concentrations of fecal total in DKD patients are the lowest among the groups studied.
  • Serum caproate levels are lower in DKD patients compared to those with diabetes. This suggests a potential link between SCFA levels and kidney function.
  • A negative correlation exists between fecal and serum SCFA levels and (), indicating that lower SCFA levels may be associated with worse renal function.

Caveats

  • The study's cross-sectional design limits the ability to establish causation between SCFA levels and DKD. The small sample size may also restrict the generalizability of the findings.
  • Participants were not assessed for gut microbiota composition, which could provide additional insights into the relationship between and kidney disease.

Definitions

  • short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by gut bacteria during the fermentation of dietary fibers.
  • estimated glomerular filtration rate (eGFR): A measure of kidney function that estimates how well the kidneys filter blood.

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