Probiotics and antimicrobial proteins

Dead Lactobacillus murinus reduces brain cell damage caused by Aβ25-35 and changes sugar metabolism in the memory area

Updated

Abstract

Heat-killed Lactobacillus murinus treatment significantly improved behavioral and cognitive performance in an Aβ25-35-induced rat model.

  • H-K L. murinus reduced neuronal damage in the hippocampus and cerebral cortex.
  • Untargeted metabolomic analysis revealed elevated levels of 6-phosphogluconic acid (6-PGA) in the hippocampus after H-K L. murinus administration.
  • Supplementation with 6-PGA improved cognitive performance and preserved neuronal integrity.
  • Both H-K L. murinus and 6-PGA increased levels of NADPH and glutathione while reducing reactive oxygen species.
  • The treatments altered expression levels of pro-apoptotic and anti-apoptotic proteins, suggesting reduced neuronal apoptosis.

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