Heterologous caffeic acid biosynthesis in Escherichia coli is affected by choice of tyrosine ammonia lyase and redox partners for bacterial Cytochrome P450

Feb 13, 2020Microbial cell factories

Making caffeic acid in E. coli varies with the type of tyrosine ammonia lyase and redox partners used for bacterial Cytochrome P450

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Abstract

Final titers of more than 300 µM or 47 mg/L were achieved in E. coli using glucose as the sole carbon source.

  • A two-step conversion process was optimized to facilitate de novo synthesis of caffeic acid from glucose.
  • Alternative tyrosine ammonia lyases with better substrate binding were implemented to enhance the conversion efficiency.
  • The efficiency of the enzyme was increased by modifying the electron-donating redox system.
  • The choice and amount of the redox system significantly impacted the effectiveness of Cytochrome P450 catalysis.
  • A tethering strategy was successfully applied, making previously unproductive Cytochrome P450/redox system combinations effective.

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Key numbers

47 mg/L
Final concentration of produced in E. coli.
Increase in
Comparison of tethered vs. free enzyme systems.

Key figures

Fig. 1
Aromatic amino acid production and engineered synthesis from L-tyrosine in E. coli
Frames the engineered pathway enabling caffeic acid production from L-tyrosine within native aromatic amino acid metabolism
12934_2020_1300_Fig1_HTML
  • Panel A
    Metabolic pathway from glycolysis and pentose phosphate intermediates to aromatic amino acids L-tryptophan, L-phenylalanine, and L-tyrosine via DAHP, , and
  • Panel B
    Recombinant caffeic acid pathway converting L-tyrosine to by (TAL), then to caffeic acid by enzyme
Fig. 2
and from glucose with and without supplementation in selected strains
Highlights how L-Tyr supplementation increases acid titers and shows strain-dependent differences in production levels.
12934_2020_1300_Fig2_HTML
  • Panel a
    Titers of p-coumaric acid (gray) and caffeic acid (black) without L-Tyr supplementation in strains RgTAL s01, FjTAL s02, and SeSam8 s03; FjTAL s02 appears to have higher caffeic acid titer than others.
  • Panel b
    Titers of p-coumaric acid (gray) and caffeic acid (black) with 3 mM L-Tyr supplementation in strains RgTAL s01, FjTAL s02, and SeSam8 s03; RgTAL s01 shows visibly higher total titers than others.
Fig. 3
Redox partner choices and tethering strategies affect production from and glucose
Highlights how tethering strategies visibly increase caffeic acid production compared to free in engineered E. coli.
12934_2020_1300_Fig3_HTML
  • Panel a
    Caffeic acid after 72 h from 3 mM p-coumaric acid using free (untethered) redox partners /PdR, Pux/PuR, and Pdx/PdR; Pux/PuR shows visibly higher titer.
  • Panel b
    Caffeic acid titers after 72 h from 3 mM p-coumaric acid using I with redox partners Pux/PdR, Pux/PuR, and Pdx/PdR; Pux/PdR appears to have the highest titer.
  • Panel c
    Caffeic acid titers after 72 h from 3 mM p-coumaric acid using tether design II with redox partners Pux/PdR, Pux/PuR, and Pdx/PdR; Pdx/PdR shows the highest titer.
  • Panel d
    Stacked histograms of p-coumaric acid and caffeic acid titers after 72 h fermentation from glucose for select strains with free redox partners and tether designs I and II; tether design I (s14, s16) and tether design II (s17) show caffeic acid production, with tether design I s16 visibly higher than free s15.
  • Panel e
    Pictograms of tether designs I and II showing arrangements of (CYP), (Fdx), (FdR), and components with different linker placements.
Fig. 4
and production in engineered E. coli strains over time
Highlights higher caffeic acid production with increased gene copy number and tracks production dynamics over time in E. coli.
12934_2020_1300_Fig4_HTML
  • Panel a
    Stacked histograms showing p-coumaric acid (gray) and caffeic acid (black) after 72 hours for three strains: control s13, s15 with free /PuR, and s18 with extra copy pux; s18 appears to have the highest caffeic acid titer.
  • Panel b
    Line graph of titers over 96 hours for strain s18 showing p-coumaric acid (gray circles), caffeic acid (black circles), and cell density (gray triangles); caffeic acid titer increases steadily while p-coumaric acid peaks at 48 hours then declines.
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Full Text

What this is

  • has potential medicinal uses but is difficult to extract sustainably from plants.
  • This research focuses on enhancing the biosynthesis of in Escherichia coli using engineered enzymes.
  • The study explores different tyrosine ammonia lyases and redox partners to improve production efficiency.

Essence

  • De novo synthesis of from glucose in E. coli was achieved, yielding over 300 µM or 47 mg/L. The choice of and redox partners significantly influenced production efficiency.

Key takeaways

  • Final titers of reached more than 300 µM or 47 mg/L in E. coli using glucose as the sole carbon source.
  • The study demonstrated that the choice and gene dose of redox systems strongly influenced catalysis, enhancing overall production.
  • Applying a tethering strategy to improved productivity, even with previously unproductive enzyme combinations.

Caveats

  • The metabolic burden from expressing additional tethering domains may offset the benefits of enhanced enzymatic activity.
  • Further optimization of gene arrangements and expression levels may be required for improved production.

Definitions

  • Caffeic acid: A phenolic compound with antioxidant properties, used in various medicinal applications.
  • Tyrosine ammonia lyase (TAL): An enzyme that catalyzes the conversion of L-tyrosine into other compounds in biosynthetic pathways.
  • Cytochrome P450: A family of enzymes involved in the oxidation of organic substances, crucial for various metabolic processes.

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