mSystems

High-Fiber Whole-Food Diet Changes Gut Bacteria but Not Short-Chain Fatty Acids in Stool

Updated

Abstract

Participants increased their average fiber consumption by 25 g/day over 2 weeks.

  • Dietary shifts can directly impact the gut microbiome by selecting for specific microbes that utilize dietary nutrients.
  • The intervention led to significant compositional changes in the gut microbiomes of participants, accounting for 8.3% of variability within subjects.
  • Microbial taxa known for degrading fiber increased in relative abundance following the dietary intervention.
  • Genetic diversity among gut microbes was assessed, revealing an increase in genes related to inositol degradation.
  • No consistent changes in short-chain fatty acid (SCFA) abundance were detected despite shifts in microbial composition.

Simplified

Key numbers

25.4 g/day
Increase in Fiber Intake
Average fiber intake increased from 21.0 g/day to 46.4 g/day.
8.3%
Microbiome Composition Variability
Percentage of longitudinal variability explained by the dietary changes.

Full Text

What this is

  • Dietary fiber intake has significantly declined in industrialized societies, impacting health.
  • This study investigates the effects of a high-fiber diet on the gut microbiome over two weeks.
  • Participants increased fiber intake from about 21.0 g/day to approximately 46.4 g/day.
  • Results show significant changes in microbiome composition but no consistent changes in .

Essence

  • A two-week high-fiber dietary intervention altered gut microbiome composition but did not significantly change fecal short-chain fatty acid levels. Participants increased fiber intake from 21.0 g/day to 46.4 g/day, leading to notable shifts in microbial taxa.

Key takeaways

  • The dietary intervention increased fiber intake by an average of 25.4 g/day, shifting the gut microbiome composition. Specific microbial taxa associated with fiber degradation, such as Bifidobacterium, increased in relative abundance.
  • Despite changes in microbiome composition, no significant increase in fecal () was detected. This suggests that while the microbiome can adapt to dietary changes, the metabolic output in the form of may require longer intervention periods.

Caveats

  • The study's short duration may limit the ability to observe functional changes in SCFA production. Additionally, individual variations in gut microbiome responses can complicate generalizations from the findings.

Definitions

  • short-chain fatty acids (SCFAs): Fatty acids with fewer than six carbon atoms, produced by fermentation of dietary fiber in the gut.

Simplified

What Lands in Your Inbox Each Week:

  • 📚7 fresh studies
  • 📝plain-language summaries
  • ✅direct links to original studies
  • 🏅top journal indicators
  • 📅weekly delivery
  • 🧘‍♂️always free